Rodando por América

Fideos dan dan y baozi; pollo picante.

Guy Fieri hace descubrimientos culinarios sorprendentes.

From bison pastrami and smoked white fish in Duluth, Minnesota, to clam linguine and elk ravioli in Seattle, Guy Fieri dives into joints servin' up spectacular surf and tasty turf.

Guy Fieri viaja por el país, cocinando aves y terneras increíbles.

Guy prueba nuevas frituras preparadas a la barbacoa.

Guy's grabbin' all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO.

Un bar hawaiano sirve especialidades de las islas. Una pastelería prepara donas artesanales.

Un local de comida tailandesa en Dallas que sirve fideos.

On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.

Sándwiches peruanos; tacos y carne asada con un giro fresco.

Un restaurante de pizza; verdaderas especialidades peruanas.

Guy Fieri is cruisin' the country and fillin' up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem.

Hamburguesas de camarones y esferas de papa; un restaurante bosnio de Tucson, Arizona.

Pasteles y palillos de pan en Tucson.

On this trip, Guy Fieri's piling plates high with all kinds of pork. He's diggin' into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide porkapalooza.

Guy prueba la barbacoa al estilo sureño.

Carne de cerdo picante y ñoquis.

Comida tradicional italiana con un toque original.

Un restaurante de Alameda, Calif., cocina pollo al estilo Nashville; hamburguesa con toque gourmet.

Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago, and tradition stands firm at an old school chili parlor in Seattle.

Una gema local en Hawái sirve curry con pescado fresco y una hamburguesa poke.

En Chicago, un local fusiona comida latina y asiática. Pollo picante estilo Nashville en Seattle.

Un local de Seattle prepara piroshki rusos. Un restaurante de Kona sirve comida hawaiana auténtica.

Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.