Unwrapped

Revisit the days of penny candy, starting with an old-time candy store right in the heart of New York. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies.

Marc Summers looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick and cool off with a refreshing look at Italian ices.

Marc Summers digs deep into the cereal box to reveal the history of the cereal and candy premiums, like collecting Welch's Jelly Jars. Visit the Cracker Jack Convention and the McDonald's Collectible Convention.

Marc Summers dives into the decadent world of fudge. Watch the making of frozen fudge bars, fudge brownies and hot fudge. Then take a nostalgic look at fudge classics from the New Jersey boardwalk.

Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. and Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire.

Marc Summers demystifies the secrets behind the easiest desserts, from the history behind Jell-o to how Duncan Hines develops new cakes. Visit the Jiffy factory and see how Mrs. Smith makes their pies taste homemade.

Get the inside scoop on theater concessions with the fast-moving future of movie munching, the machine that will pop the perfect kernel, the secrets behind chocolate-covered raisins and more.

Marc Summers travels coast to coast unwrapping pizzerias across the nation. Visit the first American pizzeria in New York, trek to the windy city for a look at what makes a pie "Chicago-style" and check out "designer" pizzas.

From elaborate beverages to cocktail apps, learn the juicy stories behind retro drinks and how the margarita got its name. Then, explore how tiki became a part of cocktail culture.

Marc Summers unwraps some truly classic retro treats, visits a restaurant specializing in cuisine you remember as a kid, finds out how candy buttons are made and the secrets behind Screaming Yellow Zonkers.

Unwrapped hits the Hershey Spa for a divine beauty treatment made from chocolate. Discover how chocolate is layered onto donuts, cherries, pretzels and Oreos. Then take a fresh look at the making of Andes Mints.

Find out the secrets behind the Powerbar and the many ways trail mix gets mixed up. Explore the world of juice to find out what kinds of kick get added in. Plus, visit the Gatorade lab to learn about the science of sweat.

Marc Summers has your ticket for a behind-the-scenes look at candy classics from ballgames of yesteryear, and check out what treats are stepping up to the plate at ballparks today.

Marc Summers is peeking behind the fun house doors for a look at carnival food. See what it takes to be a cotton candy craftsman and learn what puts the twist in Auntie Anne's pretzels.

Marc Summers takes a refreshing look at foods that feature a sweet minty flavor. Find out how Starlight Mints get their classic red and white pattern, and learn the secret formula of Mint Patties and Mint Pearls.

Marc Summers bites into the stories behind caramels and nougats. Take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making the gum fave, Trident.

Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms.

Marc Summers is reaching deep into the bag to unwrap our favorite salty snack: chips! Don't miss the Chip of the Month Club and the latest in chip-tasting technology.

Marc Summers reveals the secrets stuffed into sandwiches. Watch the making of ice cream sandwiches, snack-size sandwich cakes, sandwich crackers and sandwich cookies.

From quirky car hop stops to the very first drive-in that is still operating today, motor on down to the Varsity drive-in and take a look at drive-in movie intermission ads.