A tavola con Guy

Guy Fieri looks for culinary creations you can really sink your teeth into, like dirty bird wings, rockin' pierogi and homemade gnocchi.

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Guy Fieri dives into a meaty smorgasbord of skyscraper burgers, real deal gnocchi and monster pork chops.

Guy Fieri's diggin' into chicken and some crazy creations in Palm Springs, California, and Nashville.

Guy Fieri throws everything in the fryer as he samples spiced up crab cakes in Somers Point, NJ, and makes room for crispy pig tails in Blue Ash, OH.

Guy Fieri's getting cheesy and meaty with a sloppy joe in South Bound Brook, NJ, plus nachos and barbecue pork mac in Nashville.

Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers in Palm Desert, CA, and Nashville.

Guy Fieri's digging into flavor coast to coast, from a next level taco joint in California to dynamite dumplings and monster sandwiches in New Jersey.

Guy Fieri finds new takes on classic favs, from avocado fries in Palm Desert, CA, to barbecue bruschetta in Lansing, MI.

Guy Fieri finds all kinds of unexpected flavor, from next-level sandwiches in Cleveland with Chef Michael Symon to chilaquiles in La Quinta, CA.

Guy Fieri's grabbing shrimp empanadas in Puerto Rico, a mushroom po' boy in Somerville, NJ, and outrageous octopus in Cleveland.

Guy Fieri pops into a Jewish deli in Palm Springs, CA, and visits two of Kid Rock's favorite hometown restaurants in Clarkston, MI.