Cooking for Real

Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. Grilled Pork Chops are marinated then cooked until tender and lightly caramelized, and Minted Couscous brings the meal together.

Sunny Anderson has a meal so smothered in flavor, everyone will be hovering in the kitchen until mealtime. Garlicky Smothered Cornish Hens are as easy on the eyes as they are to eat, and Sweet Potato Hash aims to please as well.

Cod is on the menu, and Sunny Anderson has a recipe you can't refuse. Her Coconut Cod is baked in a silky coconut-lime sauce and served alongside tender Cauliflower in Curry Cream Sauce.

Sunny Anderson cooks a traditional Southern food pair, fish and grits, for her favorite pair of people in the world.

Sunny Anderson invites a special guest to join her in preparing a flavorful meal. They make Curry Coconut Chicken Breasts and Mango and Peach Salsa for a vibrant counterpoint.

Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight.

Sunny Anderson has a fresh tasting meal to put a spring in your step. Quick Sauteed Shrimp in Tomato Garlic Sauce is light but satisfying, especially served alongside Peppery Pasta tossed with grated manchego cheese.

Sunny Anderson is on a meatloaf mission! Her impressively named recipe is even more impressive tasting, with two types of meat, plenty of seasonings, and a thick spicy ketchup glaze on top.

Sunny Anderson treats friends to fun TV Dinner favorites, with a homemade touch. Easy Chicken Pot Pie.

Sunny Anderson loves a hearty diner breakfast, so she's making her favorites at home. Grilled Rosemary Steak pairs perfectly with Sunny's Perfect Scrambled Cheesy Eggs, and Easy Glazed Cinnamon Buns satisfy her sweet tooth.

Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew in rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread.