Moveable Feast with Fine Cooking

Pete Evans, Brian Landry, and John Folse throw a New Orleans fete at a mansion that inspired Tennessee Williams, with Andouille sausage, a Mardi Gras Indian Fire Water Cocktail, and a cafe brolo brûlée.

Pete Evans, Stefanie Izard and Chris Pandel cook a Korean-inspired BBQ with spring onion kimchi, spring onion pancakes, slow-roasted American guinea hog, pork loin with rhubarb, pork skin noodles with greens, and a rhubarb-ginger cocktail.

Pete Evans, Gabrielle Hamilton, and Marco Canora prepare an Italian feast with pork chop Milanese with endive and treviso salad, bagna cauda, fresh pappardelle with peas, butter, and Parmigiano-Reggiano and lemon sgropino.

On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the southern mountains of Temecula, California.

Pete Evans, Gabriel Rucker and Greg Denton prepare a Portland menu of spiced bison flank steak with chimichurri, tomatoes and cucumbers, charred baby leeks with hazelnut romesco and a snap pea and goat cheese salad with strawberries.

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits Portland, Maine a rugged foodie paradise.

Pete Evans, Dan Smith, Steve McDonagh, and Gail Gand prepare breakfast radishes, kale salad with pickled beets, lardons, blue cheese, and honey clove vinaigrette, ramp-stuffed sirloin roll with Michigan cherry sauce, and cornmeal spaetzle.

Pete Evans, Seamus Mullen, and April Bloomfield make seafood paella with lobster, scallops and shrimp, a Brooklyn Grange salad, roasted coppa greens with scapes, favas, and herbs, and a duck confit salad with raisins, fennel, and apple.

Pete Evans goes to the Mississippi River, where along with Donald Link and Stephen Stryjewski, makes a traditional New Orleans seafood smorgasbord with a classic crawfish boil, grilled oysters, jalapeno crab salad and grilled red fish.

Pete Evans, David Lentz and Anthony Lamas throw a multi-cultural party in central California, America’s fruit basket, with pork tenderloin with stone-fruit salsa, raisin-carrot salad and grilled rainbow trout with charred dandelion greens.

Pete Evans, Jeffrey Saad and Brooke Williamson make a Mexican-inspired feast in L.A. complete with chorizo lobster queso fundido, bay scallop and jicama ceviche, coffee Kahlua trifle with candied peanuts and "The Ruby Cigar” cocktail.

On this episode of Moveable Feast with Fine Cooking, Pete Evans drives 120 miles outside New York City to the tip of Long Island.

Pete Evans, Poppy Tooker and Susan Spicer make a farm-fresh Louisiana feast with stuffed eggs with prosciutto, charred fritters and roasted beets with whipped goat ricotta, spicy chicken, and dessert of Creole cream cheese.