Wild Game Masterclass with Mike Robinson

Mike and Chef Jon create a sumptuous feast of Country Wild Game Pate and Fallow and Duck Liver parfait with crunchy Crispbread and tangy Piccalilli. kwhunting

Mike and Chef Jon create an elegant dish of Herb crusted wild Rack of Fallow deer, with stuffed cabbage, a lively green sauce, brussels sprouts, and a butter nut squash puree.

Mike and Chef Jon create' The' Wonder of all 'one pot wonders;' Wild Game Cassoulet with Confit Mallard legs and a country style malted grain loaf.

Mike and his head Chef Jon Confit Wild Rabbit and Pheasant to make a classic Korma with Cauliflower Pakora and spiced rice.

Mike and Chef Jon create a slow cooked feast of Traegered Fallow shoulder shank Chili with Baked cornbread and a chunky Hand smushed Guacamole.