Culinary Road Trip

Michel and Evelyne open the doors to their eco-friendly farm. A small bull calf breeding operation transformed into a dynamic, fully organic and diversified farm.

The Panciarella Estate embodies the innovative idea of agritourism with the Nebbio kitchen garden and its farm table. With 14 hectares dedicated to organic farming, the Nebbio kitchen garden offers certified organic produce for direct sale, a farm restaurant, and a place for cultural exchange that vibrates to the sound of music and cicadas.

It is in Aube, in the heart of the Orne department, that we meet Julie for a journey into the world of the Comtesse de Ségur. It was in this small village in Normandy and in her château des Nouettes that the countess, whose real name was Sophie Rostopchine, spent most of her life.

This week, we meet François-Xavier, who switched to farming nearly 18 years ago when he took over the family farm.

A trip to the Pays de Caux, in the famous seaside town of Etretat, to discover the gourmet world of the writer Guy de Maupassant.

Originally from the Basque Country, Matias took over the family estate as an olive grower in 2008 with his wife Odile. He then took over the existing olive trees, planted new trees, and worked according to organic farming methods.

Despite his life in Paris, Balzac never forgot his native Touraine. He was particularly fond of its cuisine: rillettes from Tours, pears, and Vouvray wine.

Julie sets out to follow in the footsteps of a passionate and socially conscious artist in one of the most beautiful villages in France. And, surrounded by Josephine Baker's loved ones and family, she takes you on an enchanting culinary journey.

Let's explore "Flaubert's Table" in Rouen together, starting with a visit to the house where the author of "Madame Bovary" spent his childhood.