Show de Cozinha

The Kitchen hosts are cooking up their takes on the greatest recipes in history, including Chicken Marbella, Crab Louis and a Grilled Cheese.

The Kitchen is stuffing everything in this flavorful, fun-filled show, including Spinach and Mushroom Stuffed Shells and Sausage Stuffed Onion.

The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert.

The Kitchen has twists on takeout and making delivery favorites at home, including Orange Peel Chicken, Souvlaki and Spicy Pork Lettuce Wraps.

The Kitchen hosts celebrate the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his mom with Pam's Shrimp and Pea Pasta.

The Kitchen has shortcuts and easy recipes for flavorful weeknight meals, including a Turkey Reuben and Easy Veggie Marinara Ravioli Bake.

The Kitchen hosts are cooking up big batch dishes for a great summer party! Sunny Anderson makes an Easy Smokehouse Burger, and Geoffrey Zakarian whips up his Herbed Potato Salad. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes.

The Kitchen hosts put their spins on the hottest trends in the food world, including Cheesy, Stuffed Portobello Mushroom Burgers.

The Kitchen hosts make a summery steakhouse menu to celebrate Father's Day, including Peppercorn-Crusted Filet and Barbeque Bacon Wedge Salad.

The Kitchen makes a handheld feast filled with apps, mains and sweets. Sunny Anderson grills up Easy Chicken Taco Skewers, Geoffrey Zakarian makes Spicy Tuna Tartare, and Jeff Mauro cooks a Flamin' Greek Style Cheese Dog.

The Kitchen hosts are making colorful, spicy food to celebrate Independence Day, like Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers.

The Kitchen is making easy recipes for summer nights, like Marinated Chicken and Couscous Salad, Linguine with Clams and Coconut Tres Leches Cake.

The Kitchen hosts cook up recipes that are perfect for eating outdoors, including a Pork Milanese Sub and Hoisin Sauce Noodles with Chicken.