5 Ingredient Fix

Claire serves up some gastropub favorites with a gourmet twist, including Cheddar Beer Soup, Bangers and Mash, and Banoffee Mess.

Claire makes the ultimate game day finger food for anyone and everyone who enjoys a savory snack that takes no time at all. Recipes include Sweet Potato Fritters, BBQ Turkey Sliders and Bacon Prawns with Cheese Dip.

Claire uses the ultimate double-duty ingredient to cook up some mouthwatering dishes, including Parmesan Cheese Souffle, Caesar Salad and Nutty Meringue Cookies.

Claire cooks up all the big flavors from the Big Easy as she serves up the perfect bayou menu. Recipes include Hushpuppies, Slow Cooker Red Beans and Rice and Catfish Po' Boys.

Claire cooks up one of her all time favorite meals, breakfast. Each food favorite is bursting with flavor, including delicious Homemade Toaster Pastries and a Zucchini and Goat Cheese Frittata.

Claire reveals the perfect potluck menu that'll leave each and every guest asking for seconds, from her Minted Pea Puree Crostini and Sweet Braised Lamb Pasta to Poached Pears with Creamy Pecan Sauce.

Claire serves up the ultimate potluck menu. From a mouthwatering Butternut Squash Soup to decadent Chocolate Truffles, each flavor-packed recipe is a sure palate pleaser for any party.

Claire takes hearty Russian favorites and simplifies them by using only five ingredients. Recipes include Beef Stroganoff, Winter Borscht and Spicy Pumpkin Vodka Infusion.

Claire cooks up some downright irresistible dishes that are all guilt free. Each super-healthy recipe delivers all the flavor but with less fat, including Green Tea Poached Salmon and Peanut Butter and Nanner Ice Cream.

Claire serves up the perfect money-saving menu as she cooks up some savory and sweet favorites. Recipes include Stuffed Pork chops, Mini Fried Candy Bars, Wild Rice Salad and Stew Apples.

Claire serves up some of her all-time favorite truck stop food, but with a twist. Recipes include Squash Casserole, Chicken Fried Steak, Bacon Cornbread and Lemon Pie Cookies.

Claire takes classic restaurant favorites and turns them inside out into simple and easy dishes. Recipes include Steak Au Poivre, Mashed Potatoes with Crispy Fried Shallots and Chocolate Souffles.

Claire uses the tropical flavors of Belize to serve up some mouthwatering dishes from Central America. Recipes include Coconut Curry Shrimp, Jhessyka's Fave Corn Pudding and a Belize Breeze.