Carlito's Cooking Adventures

Carlito meets up with Captain Guillermo in Puenta Abreojos famous for its Abalone. The fishing Co-op here protects and manages all collecting of the Abalone and shares their techniques with Carlito.

Heading to a colder region of the Northwest, Carlito joins friends in a beautiful cottage of the Hood Canal in Washington.

Carlito travels to Magdelena Bay on the Pacific Coast of Baja Sur to meet up with a band of feisty Crabbers to hunt for delectable mollusks to prepare a fresh Saffron Seafood Paella.

Carlito heads into the mountains of Baja Sur to explore the life and foods of the local Rancheros. San Jose Del Comundu is a small remote ranch community that lives simply and with the old traditions of Mexican Ranchero lifestyle.

Traveling North Carlito stops in Ensenada to check out the local restaurant scene, visit the fish market and share tostada's made by the owner of one of Ensenada's oldest and most popular street vendors.

It is close to opening night of Lobster season and Carlito joins his friend Enrique to sail to the island of Catalina off the coast of California to dive at midnight for lobster.

Carlito visits his "early years" turf area of San Francisco where he connects with two old friends who share his passion for fishing.