The Farm Fixer

Nick begins with the Harrisons, who want to turn their farm into a restaurant and shop, but Nick worries about their lack of retail experience and remote location.

Charlie Cole needs to turn his parents’ small farm into a viable business. He has plenty of ideas-harvesting seaweed, raising male goats for meat-but are they practical?

At an apple farm in County Fermanagh, Nick Hewer offers business advice to John and Ingrid Brownlee to try to help them add value to their crop.

Gordon Fallis is a committed environmentalist, but he’s not making enough to support his family. His hobby is brewing beer, so Nick comes to help start a microbrewery.

The Georgian estate of Tullyveery House has beautiful gardens that Colin Heron wants to rent out for weddings, but Nick urges him to be more ambitious.

Mike and Rhonda Nurse are setting up an equestrian center. Mike knows the horse business, but Nick wants them to go after tourism in a big way.

An organic farm in disrepair has one hope: chef Richard Brown has turned the old farm shop into a tearoom, and Nick sees potential in the businesses working together.

Phil Brown has hundreds of pint-sized animals that he wants to use in a mobile petting zoo. Nick has ambitious expansion plans, but can he convince Phil to think big?