A tavola con Guy

This trip Guy's pulling up for all kinds of sandwiches. He stops in Minneapolis, Minnesota and then heads over to Spokane, Washington and last but not least arrives in Wildwood, New Jersey.

This trip Guy's rolling out for a Triple-D take on chicken. He heads to Belmar, New Jersey. Then it's on to Coeur d'Alene, Idaho. And Guy's final stop is in Nashville, Tennessee.

This trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast.

This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions.

In Falls Church, Virginia, Guy visits a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad.

Guy goes to a pub in Philadelphia, PA where they're deep-frying hand made empanadas loaded with a Philly favorite. Then he heads to Spokane, WA, and a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops.

In East Boston, MA, a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, MN, a burger joint stuffing double patties with everything from cheese to short ribs.

This trip, Guy's heading out for big flavor. In Tenn., a Mediterranean place is serving lamb with a traditional Syrian spiced tomato sauce. In Minn., a café is topping wild rice French toast with a beer and cinnamon syrup.

In Washington, D.C., Guy Fieri visits a soul food joint serving up chicken wings. In Kansas City, MO, he travels to a spot cranking out a bacon-wrapped, battered, deep-fried hot dog. And in Salem, MA, a seafood shack serves a lobster martini with a claw.

Guy Fieri hits the road to go where viewers send him. In Lexington, KY, a restored drive-in still serves its famous burger. A Jacksonville, FL, diner has everything from meatloaf to stuffed French toast, and Guy grabs breakfast in Minneapolis.

In Cambridge, Mass., Guy visits a Greek joint serving lamb, and in Nashville, Tenn., he goes to a Cajun joint known for its classic bayou crawfish boil. Then in Maryland, Guy stops at a restaurant cranking out American standards.

In Kittery, Maine, Guy visits a roadside shack serving it's fried clam recipe since 1956. In D.C., a dive that's been a burger spot on The Hill since '47. And in Anaheim, Calif., an Italian joint is doing it all from scratch.

This trip Guy's heading out for some family cooking. First he heads to Minneapolis, Minn., then on to Kansas City, Mo., and finally on to a hot dog shack in West Virginia.