Yotsuiro Biyori

Rokuhoudou is a quiet café run by Sui, Gure, Tsubaki and Tokitaka. Guests come expecting tea, and are treated to excellent hospitality.

The café is in search of a new tea vendor to supply their shop. There’s one that catches their attention, but they have a questionable reputation.

A strange man offers Rokuhoudou the opportunity to show off their work at an event at the department store. It’s a good opportunity, but the team is intimidated – especially Tsubaki.

A man stumbles into Rokuhoudou with an acute, potentially terminal craving for ten-don.

Isago is a journalist at a magazine publisher, trying to put together an article on the best snack shops in town, but his shyness keeps him from working as well as he could. Tsubaki and the gang know how to help.

The first dish ever served at the new Rokuhoudou was omurice. Sui tells the story.

Kotsuru, the daughter of a tea shop owner, has a friend, Gin-chan, who is moving away. She loves ice cream but hates green tea, so Kotsuru resolves to make her some green tea ice cream before she leaves.

Gure encounters a boy at the park who seems to be skipping school. He offers his encouragement in a way that only he can.

Shy magazine reporter Isago wants to ask the chief editor out for tea. The Rokuhoudou gang help.

Neneko and her aunt visit Rokuhoudou, but she’s skeptical that it won’t let her aunt down again. A TV program sparks a Napolitan spaghetti boom. Rokuhoudou struggles to keep up with the demand.

Tokitaka’s pottery student, Nagata, is leaving to live with her son in Okinawa. She asks Tokitaka to take her work, and they hold a farewell party.

Rokuhoudou prepares a special New Year’s Eve party. At the end of the day, Sui is surprised when he sees someone he didn’t expect to see.