Nomad With Carlton McCoy

Master Sommelier Carlton McCoy returns to Paris, where he first cut his teeth on French food and wine. He explores the Banlieues Parisiennes, which is quickly becoming the birthplace of some of the most exciting new culture in France.

On his first visit to the country, Carlton takes a road trip from Seoul across South Korea with Master Sommelier Kyungmoon Kim and Michelin-star-winning Korean chef Hooni Kim, a leading ambassador for Korean food around the world.

Carlton returns home to Washington, D.C. Along the way, he meets family and friends and discovers a new side of the city and himself.

Carlton heads to the beautiful coastal nation of Ghana off of West Africa's Gulf of Guinea. He explores a country and region that is experiencing a true renaissance -- a transformation that is proudly modernizing without westernizing.

Toronto wins Carlton's heart and taste buds as he explores one of the world's most diverse cities, it's cultural mosaic and diversity of flavors.

Carlton goes on a road trip to understand where the famous Mississippi Delta is now and where it's going. Along the way, he hangs out with chefs, musicians, cowboys and financiers who are taking a chance by investing in the future of the region.