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Diners, Drive-Ins and Dives
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201625 episodes
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Episodes
- S25 E1 - Soakin' Up MauiJanuary 8, 202120minGuy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.This video is currently unavailable
- S25 E1 - Soakin' Up MauiJune 30, 201621minGuy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.Subscribe to discovery+ or Max
- S25 E2 - Asia, Africa and IndiaJuly 7, 201621minGuy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.Subscribe to discovery+ or Max
- S25 E2 - International FlavorsJuly 8, 201621minGuy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.This video is currently unavailable
- S25 E3 - Creole, Cold Cuts and CrepesJuly 14, 201621minGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.Subscribe to discovery+ or Max
- S25 E3 - Creole, Cold Cuts and CrepesJuly 15, 201621minGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.This video is currently unavailable
- S25 E4 - Chew and BrewAugust 4, 201621minFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.Subscribe to discovery+ or Max
- S25 E4 - Chew and BrewAugust 5, 201621minFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.This video is currently unavailable
- S25 E5 - Global GreatsAugust 12, 201621minGuy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.Subscribe to Max for $9.99/month
- S25 E5 - Sausage, Seafood and ShawarmaSeptember 9, 201620minGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.This video is currently unavailable
- S25 E6 - Cosmopolitan ComfortSeptember 16, 201620minThis trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.This video is currently unavailable
- S25 E6 - Sausage, Seafood and ShawarmaSeptember 8, 201621minGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.Subscribe to discovery+ or Max
- S25 E7 - Cosmopolitan ComfortSeptember 15, 201621minThis trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.Subscribe to discovery+ or Max
- S25 E7 - Burgers, Buns and BagelsOctober 7, 201621minThis trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.This video is currently unavailable
- S25 E8 - Big Food, Small TownsOctober 14, 201620minGuy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.This video is currently unavailable
- S25 E8 - Burgers, Buns and BagelsMay 3, 200921minThis trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.Subscribe to discovery+ or Max
- S25 E9 - From Port to PortNovember 4, 201621minThis trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.This video is currently unavailable
- S25 E9 - Big Food, Small TownsOctober 13, 201621minGuy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.Subscribe to discovery+ or Max
- S25 E10 - From Port to PortNovember 3, 201621minThis trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.Subscribe to discovery+ or Max
- S25 E10 - Turkey-givingNovember 18, 201621minGuy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.This video is currently unavailable
- S25 E11 - Brunch, Bologna and BurgersDecember 2, 201620minOn this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.This video is currently unavailable
- S25 E11 - Turkey-givingNovember 17, 201621minGuy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.Subscribe to discovery+ or Max
- S25 E12 - Carnivore CreationsDecember 23, 201621minGuy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ.This video is currently unavailable
- S25 E12 - Brunch, Bologna and BurgersDecember 1, 201621minOn this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.Subscribe to discovery+ or Max
- S25 E13 - Carnivore CreationsDecember 22, 201621minGuy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ.Subscribe to discovery+ or Max
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