Jamie's Food Escapes

n Marrakesh, Jamie darts past snake charmers and tooth sellers as he searches for the finest street food in Morocco.

Jamie travels to Andalucia where he makes paella for the entire village and joins trainee bullfighters as they practice in Spain’s oldest bullring.

In Stockholm, Jamie takes a bite out of a reindeer’s heart and feasts on a herring that smells like a stink bomb.

Jamie travels to Venice in search of an authentic experience, far from the crowded tourist traps.

The French Pyrenees bring out the adventurer in Jamie, as he goes truffle-hunting with a pig and boar-hunting with dogs.

It’s all Greek to Jamie when he heads to Athens to feast not only on traditional cuisine but also on its rich history.