Anthony Bourdain: No Reservations

It's the middle of winter in Iceland. There are only four hours of daylight each day. Is that enough time for Anthony Bourdain to bring the cuisine of this vibrant country into light?

Tony admits that even though he was born in NYC, he grew up near the New Jersey turnpike. He returns to search for the Jersey identity on a sentimental and investigative journey through New Jersey's particular culture and cuisine.

Tony finds himself completely seduced by the mystifying country of Vietnam.

Tony sets to experience the local side of the City of Light.

Tony finds modern city life and traditional village customs in Malaysia.

Anthony Bourdain visits Sicily - a country of beauty, history and passion.

On assignment with a deadline looming, Anthony Bourdain's got four days to cover the very best of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar and more.

Tony's in for a wild trip in Uzbekistan's 2000-year-old capital, Tashkent.

Anthony Bourdain begins his Miami exploration in vibrant Little Haiti.

Anthony Bourdain seeks enlightenment in Peru.

Anthony Bourdain's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers. Then he goes to the Kiso Valley for some relaxation.

Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.

Tony experiences the varied cuisine of China for the first time.