Bizarre Foods America

Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants to lamb's head soup, Andrew discovers foods of the future and the past!

Andrew Zimmern hits the Minnesota State Fair, where some of the America's most kitschy and bizarre food is a main attraction. He explores what it takes to feed over a million hungry fairgoers each summer.

New York is the city that never sleeps. Andrew Zimmern pulls the night shift to explore the hidden world that fuels the Big Apple and finds out why feeding hungry New Yorkers is an all-night job.

Andrew Zimmern makes some unexpected culinary discoveries in Cleveland, Ohio. From beef souse to popcorn shoots grown in the dark, he finds out that the folks and the food in Cleveland are both full of surprises.

Andrew finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!

Andrew Zimmern hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies, he samples Mystery Snails, Brood II Cicadas and the "other other" red meat - the Chesapeake Cownose Stingray.

Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions. From Old World favorites like stuffed cabbage and braunschweiger to cutting-edge dishes, Andrew savors Pittsburgh's finest.

Andrew Zimmern discovers that America's Garden State is bursting with flavor. From Filipino favorites like dinuguan to the iconic Taylor pork roll, Andrew gets a taste of what New Jersey is really made of!