Episodes
- S2 E1 - Chefs: Michael Madsen, Thierry Alix, and Patrick LassaqueJune 14, 199823minRecipes included with this episode: Shrimp Sauté with Star Fruit Salsa, Fillet of Red Mullet with Endive-Tomato Confit, and Passion Fruit Chiboust with Exotic Fruit Sauté. Restaurants include: Great House Villa Madeleine in St. Croix, La Samanna Resort in St. Martin, and The Ritz-Carlton Cancun in Mexico.This video is currently unavailable
- S2 E2 - Chefs: Martin Frost, Norma Shirley, and Andrew ComeyJune 14, 199823minRecipes included with this episode: Ahi Tempura with Grilled Rice Paper, Fillet of Red Snapper, and Frozen Mango Soufflé. Restaurants include: Four Seasons Resort in Nevis, Norma at the Wharfside in Montego Bay, and Caneel Bay Resort in St. John.This video is currently unavailable
- S2 E3 - Chefs: Alain Laurent, Philippe Mongereau, and George McKirdyJune 14, 199823minRecipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding. Restaurants include: Malliouhana Hotel in Anguilla, Casa de Campo in Dominican Republic, and Aquarela in Puerto Rico.This video is currently unavailable
- S2 E4 - Chefs: Cécile Briaud, Keith Griffin, and Josef TeuschlerJune 14, 199823minRecipes included with this episode: Escargot-stuffed Mushrooms with Cabecou Goat Cheese, Pepper-crusted Yellowfin Tuna with Sweet Potato ,and Hazelnut Napoleon Filled with Chocolate-Kahlúa and Passion Fruit Granite. Restaurants include: Le Chanticlair in St. Martin, Lantana's in Grand Cayman, and Four Seasons Resort in Nevis.This video is currently unavailable
- S2 E5 - Chefs: Philippe Mongereau, Stéphane Bois, and Bent RasmussenJune 14, 199823minRecipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks. Restaurants include: Casa de Campo in Dominican Republic, Le Patio Village St. Jean in St.-Barthélemy, and Top Hat Restaurant in St. Croix.This video is currently unavailable
- S2 E6 - Chefs: Douglas Rodriguez, Michael Madsen, and Scott WilliamsJune 14, 199823minRecipes included with this episode: Ecuadoran Shrimp Ceviche, Rack of Lamb Crusted with Hazelnuts, and Banana Pudding. Restaurants include: Aquarela in Puerto Rico, Great House Villa Madeleine in St. Croix, and Necker Island Resort in Necker Island.This video is currently unavailable
- S2 E7 - Chefs: Roger Wiles, Patrick Gauducheau, and Janice BarberJune 14, 199823minRecipes included with this episode: Zucchini-Lobster Soufflé with Ackee ,Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone. Restaurants include: Half Moon Beach Club in Montego Bay, Le Bistro in Antigua, and The White House Inn in St. Kitts.This video is currently unavailable
- S2 E8 - Chefs: Pierre Castagne, Hubert Lorenz, and Keith GriffinJune 14, 199823minRecipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream. Restaurants include: Le Perroquet in St. Maarten, Caneel Bay Resort in St. John, and Lantana's in Grand Cayman.This video is currently unavailable
- S2 E9 - Chefs: Ramesh Pillai, Roy Khoo, and Josef TeuschlerJune 14, 199823minRecipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Soufflé on a Chocolate Tarte. Restaurants include: El Conquistador Resort in Puerto Rico, The Ritz-Carlton in St. Thomas, and Four Seasons Resort in Nevis.This video is currently unavailable
- S2 E10 - Chefs: Benoit Pepin, Hans Schenk, and Patrick LassaqueJune 14, 199823minRecipes included with this episode: Colombo of Black Mussels, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce. Restaurants include: Little Dix Bay Resort in Virgin Gorda, Sugar Mill Restaurant in Montego Bay, and The Ritz-Carlton Cancun in Mexico.This video is currently unavailable
- S2 E11 - Chefs: Stefan Hierzer, Claude Troisgros, and Benoit PepinJune 14, 199823minRecipes included with this episode: Smoked Salmon Tartare in Potato Pancakes, Daurade Acacia, and Roasted Pineapple with Black Currant Rum and Vanilla Beans. Restaurants include: Hotel Imperial in Vienna, Troisgros in Rio de Janeirom, and Little Dix Bay in Virgin Gorda.This video is currently unavailable
- S2 E12 - Chefs: David Paul Johnson, Jaroslav Müller, and Jean Paul BondouxJune 14, 199823minRecipes included with this episode: Eggplant Napoleon, Glazed Veal with Ham and Noodle Soufflé, and Rhubarb Torte. Restaurants include: David Paul's Lahaina Grill in Lahaina, Hotel Sacher in Vienna, and Restaurant La Bourgogne Punte del Este in Uruguay.This video is currently unavailable
- S2 E13 - Chefs: Martin Frost, Ada Concaro, and Adi BittermannJune 14, 199823minRecipes included with this episode: Sweet Potato-wrapped Lobster, Lamb Rack, and Fried Apple-Poppy Seed Beignets with Sabayon. Restaurants include: Four Seasons Resort in Nevis, Tomo Uno in Buenos Aires, and Vikerl's Lokal in Vienna.This video is currently unavailable
- S2 E14 - Chefs: Reinhard Gerer, Coco Pacheco, and Mark HetzelJune 14, 199824minRecipes included with this episode: Salmon-Lobster Sandwich, Cancato, and Deep-dish Banana Cream Coconut Pie. Restaurants include: Hotel Bristol Korso in Vienna, Aquí Esta Coco in Santiago, and Four Seasons Resort Maui in Wailea.This video is currently unavailable
- S2 E15 - Chefs: Christian Petz, Ottmar Weber, and Paula HurtadoJune 14, 199823minRecipes included with this episode: Pumpkin-Goose Liver Crêpes, Fish Fillet Caprice, and Miracle Dessert. Restaurants include: Palais Schwarzenberg in Vienna, Ottmar's at the Grand Pavilion Hotel in Grand Cayman, and Aquí Esta Coco in Santiago.This video is currently unavailable
- S2 E16 - Chefs: Pierre Landry, Sandor Varga, and Heinz HannerJune 14, 199823minRecipes included with this episode: Smoked Salmon with Lemon Butter Sauce, Ham Strudel, and Bitter Chocolate Truffles. Restaurants include: Le Saint Honoré in Rio de Janeiro, Matthias Cellar Restaurant in Budapest, and Kronprinz Mayerling in Vienna.This video is currently unavailable
- S2 E17 - Chefs: Patrick Callerec, Helmut Österreicher, and Claude TroisgrosJune 14, 199823minRecipes included with this episode: Moano and Kuhuku Prawns, Oriental Lamb with Crispy Fried Vegetables, and Crêpe Passion. Restaurants include: The Dining Room in Kapalua, Steirereck in Vienna, and Troisgros in Rio de Janeiro.This video is currently unavailable
- S2 E18 - Chefs: Dolli Irigoyen, Alan Wong, and Rudolph SwonarJune 14, 199823minRecipes included with this episode: Rabbit Salad, Ginger-crusted Onaga, and Baked Figs in Mascarpone Cream. Restaurants include: Restaurant Dolli in Buenos Aires, Alan Wong's Restaurant in Honolulu, and Kervansaray in Vienna.This video is currently unavailable
- S2 E19 - Chefs: Jeremie Cruz, Manfred Buchinger, and Michael MadsenJune 14, 199823minRecipes included with this episode: Shrimp Salad Pionono, Variation on Shoulder Tip, and Cruzan Bananas. Restaurants include: El Conquistador in Puerto Rico, Hotel Inter-Continental in Vienna, and The Great House at Villa Madeleine in St. Croix.This video is currently unavailable
- S2 E20 - Chefs: Janice Barber, Wolfgang Sichra, and Oliver HorionJune 14, 199823minRecipes included with this episode: Parmesan Basket with Polenta, Oxtail Goulash, and Chocolate Biscuit Stuffed with Raspberry Mousse. Restaurants include: The White House Inn in St. Kitts, Plachutta's Heitzinger Brau in Vienna, and Oliver's in Uruguay.This video is currently unavailable
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