Semi-Homemade Cooking with Sandra Lee

Sandra throws together an incredible dessert buffet for the holidays. On the menu: Sugar Plum Pops, Christmas Crescent Ring and three festive angel food cakes.

Sandra prepares her tastiest bird ever, along with her Semi-Homemade stuffing and Mini Pumpkin Spice Cakes. Plus, she shares her Thanksgiving Day emergency fixes.

Sandra heads outside for a Semi-Homemade weekend barbecue. On the menu: Baby Back Ribs, Hamburger Dogs, Beer Salmon, Baked Beans and Chocolate Buttermilk Pie.

Sandra whips up some decadent chocolate desserts. She shows how to make Chocolate Peak Cupcakes, Frozen Chocolate Cookie Cake, Butterscotch Bon-Bons and Sensuous Chocolate Truffles.

Sandra shares an inexpensive yet elegant menu for easy entertaining. She prepares Smoked Salmon and Olive Blini, Tea Sandwiches, Sherry Tea Cakes and Raspberry Fondue with Meringue Cloud Hearts.

Sandra shows how easy it is to make her favorite comfort foods, including Beefy Stew, Southwestern Turkey Chili and Cornbread and Bread Pudding with Caramel Rum Sauce.

Sandra shows how to whip up some of her favorite candy treats. She makes Caramel Popcorn Cones, Cherry Lollipops, Meringue Smooches, Fondant Marshmallows and Lollipop Pots.

Sandra whips up us some simple and sexy foods. Recipes include White Chocolate and Dark Chocolate Fondue, Tropical Salmon and Bellinis.

Sandra whips up Berry Cookie Cobblers, Rum Raspberry Trifles and Banana Purses before pouring out Rose Sangrias and Sorbet Shots.

Sandra adds her Semi-Homemade spin to some favorite desserts. She shows how easy it is to make her Strawberry Creme Cake, Boston Creme Cupcakes, Chocolate Thumbprint Cookies, Oatmeal Date Spice Cookies.

Sandra shows how to create some of her favorite takeout dishes, including Chorizo Taquitos, Pan-Fried Dumplings, Kahlua Tiramisu and Beer Margaritas.

Sandra throws a Semi-Homemade dinner party. On the menu: Crabby Bisque, Candied Walnut Butter Salad, Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes, and Frosty Lemon Chiffon Pie.

Sandra shares her Semi-Homemade take on tapas. On the menu: Oriental Pork Wrappers, Black Bean Quesadillas, Sesame Chicken Drumettes, White Wine Cooler and Sassy Sangria.