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에피소드
- 시즌 1 에피소드 1 - Bayou Country2011년 6월 7일20분Ben Sargent rolls into the heart of the Bayou, Breaux Bridge, Louisiana. He joins the local debate over farm-raised vs. wild-caught crawfish and then turns his attention to another Bayou staple, catfish.discovery+ 무료 체험
- 시즌 1 에피소드 2 - Miami and The Everglades2011년 6월 14일20분Ben Sargent travels back in time from cosmopolitan Miami to rustic Everglades City, Florida, to check out spiny lobster, stone crabs and frogs.discovery+ 무료 체험
- 시즌 1 에피소드 3 - Charleston, South Carolina2011년 6월 21일20분Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.discovery+ 무료 체험
- 시즌 1 에피소드 4 - New Orleans2011년 6월 28일20분Ben travels "South of the South" to the urban center of Louisiana -- New Orleans -- when the city's pulse is at its quickest during Mardi Gras.discovery+ 무료 체험
- 시즌 1 에피소드 5 - Oregon2011년 7월 5일20분Ben follows the footsteps of celebrated adventurers Lewis and Clark as he navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch.discovery+ 무료 체험
- 시즌 1 에피소드 6 - San Francisco2011년 7월 12일20분Ben's visit to San Francisco is a seafood pilgrimage of sorts. After all, this is the place where the "locavore" movement got its name.discovery+ 무료 체험
- 시즌 1 에피소드 7 - Santa Barbara2011년 7월 19일20분In Santa Barbara, CA, a greater number of restaurants like Brophy Brothers, Santa Barbara Shellfish Company and the Hungry Cat are part of a sustainable seafood program that is shifting consumption to more viable sources.discovery+ 무료 체험
- 시즌 1 에피소드 8 - San Diego2011년 7월 26일20분Ben works up his appetite in San Diego by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins and spiny lobster.discovery+ 무료 체험
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