United Tastes of America

Jeffrey Saad is on a mission to explore the incredible diversity of an American favorite - Pizza!

Jeffrey Saad goes on a hamburger odyssey to understand just what makes this dish such an American icon.

From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog.

Jeffrey Saad mixes the dough and gets out the glaze to explore the iconic American staple - the donut.

Host Jeffrey Saad explores fried Chicken.

Think about pie, and you might envision apron-clad grannies whipping up homespun fruity pastries. Forget that! Modern day pie masters are cutting-edge culinary artists who definitely think outside the crust.

Food trends come and go, but meatballs are forever. Italian, Swedish, Creole, even Thai-whatever your style, there's a ball built for you.

Jeffrey Saad explores new frontiers in ice cream, feasting on flavors and textures you never imagined in your wildest childhood dreams.

Torpedoes, heroes, or hoagies; Italians, grinders, or po' boys. Call them what you like-submarine sandwiches are the perfect American food, ripe for endless reinvention and made to be eaten on the run.

Jeffrey Saad goes to pot in an episode dedicated to the original American coastal comfort food: chowder.

Host Jeffrey Saad explores tacos.

Host Jeffrey Saad explores fries.

Host Jeffrey Saad explores chili.