Chefs Latinos: Los Sabores de la Vida

In the premiere of "Chefs Latinos: Los Sabores de la Vida," Chef Leo Razo explores Medellín, Colombia, discovering how this vibrant city transforms tradition with creativity. From bustling neighborhoods to mountaintop views, Leo meets local chefs who reveal Medellín's unique flavors and the stories that define its evolving culinary scene.

Chef Leo Razo's journey continues in Cartagena, where Caribbean and Afro-Colombian flavors shape a rich culinary heritage. In this episode, Leo explores fresh seafood, street food, and iconic dishes, discovering how Cartagena's history and culture inspire its diverse coastal cuisine.

Chef Leo Razo travels through Colombia's Eje Cafetero, the heart of the nation's coffee culture. Amid scenic landscapes and colorful towns, he explores the art of coffee production, from cultivation to harvest, while discovering the traditions, flavors, and vibrant spirit that define this iconic region.

Chef Leo Razo visits Bogotá, Colombia's bustling capital, where culinary traditions from across the country converge. Exploring vibrant neighborhoods and meeting local chef Mario Rosero, Leo delves into Bogotá's diverse flavors and culinary roots, showcasing how this metropolis celebrates Colombia's heritage through food.