Great Chefs of the World

Recipes included with this episode: Salmon in Spices, Baked Rabbit "Crown" with Letcho, and Sweet Cheese Pancakes with Stewed Plums. Restaurants include: Restaurant Massey in Buenos Aires, Gundel Restaurant in Budapest, Hotel Sacher in Vienna.

Recipes included with this episode: Ox Snout Salad, Boeuf au Manioc, and The Unforgettable Torte. Restaurants include: Figlmüller in Vienna, Troisgros in Rio de Janeiro, and La Mer in Honolulu.

Recipes included with this episode: Stuffed Zucchini Flowers, Crusted Mahimahi with Crab Bisque, and Sweet Cheese Dumplings. Restaurants include: Restaurant La Bourgogne in Punte del Este, Sam Choy's Restaurants of Hawaii in Kailua-Kona, and Hotel Imperial in Vienna.

Recipes included with this episode: Prawns in Rice Dough, Grilled Chicken Napoleon with Shiitake, and Apricot Pudding. Restaurants include: Steirereck Vienna, 3660 on the Rise in Honolulu, and Matthias Cellar Restaurant in Budapest.

Recipes included with this episode: Maui Onion Soup with Goat Cheese, Roast Leg of Venison with Ragoût, and Chocolate Ganesha. Restaurants include: Mid-Pacific Country Club in Lanikai, Vikerl's Lokal in Vienna, and Restaurant Massey in Buenos Aires.

Recipes included with this episode: Smoked Trout Terrine, Seared Pacific Shrimp with Soba Noodles, and Frozen Chocolate Tart. Restaurants include: Plachutta's Heitzinger Brau in Vienna, The Maile Restaurant in Honolulu, and quí Esta Coco Santiago.

Recipes included with this episode: Hot Curdled Chanterelle Soup, Onaga Baked in Salt Crust with Herbs, and Tiramisú with Dulce de Leche Atop. Restaurants include: Hotel Inter-Continental in Vienna, La Mer in Honolulu, and Restaurant Dolli in Buenos Aires.

Recipes included with this episode: Grilled Kauai Prawns and Bean Thread Noodles, Tournedos Sturgeon, and Rice Tarts on Orange Sauce. Restaurants include: Gordon Biersch Brewery Restaurant in Honolulu, Oliver's in Uruguay, and Bristol Korso in Vienna.

Recipes included with this episode: Duck-stuffed Ravioli, Ahi Wellington Kailua on Hearts of Palm, and Malakoff Cream. Restaurants include: Tomo Uno in Buenos Aires, Mid-Pacific Country Club in Lanikai, and Plachutta's Heitzinger Brau in Vienna.

Recipes included with this episode: Steamed Seafood Laulau, Lamb Tenderloin, and Deep-fried Strawberries with White Wine Parfait. Restaurants include: Head Restaurant in Honolulu, Hotel Plaza San Francisco in Santiago, and Hotel Inter-Continental in Vienna.

Recipes included with this episode: Homard Pailleté, Swordfish with a Crab Meat-Sesame Crust, and Cherry Jelly. Restaurants include: Troisgros in Rio de Janeiro, The Maile Restaurant in Honolulu, and Palais Schwarzenberg in Vienna.

Recipes included with this episode: Pheasant in Phyllo, Pike Served on Potato-Marjoram Sauce, and The Nobleman's Dessert Box. Restaurants include: Oliver's in Uruguay, Bristol Korso Vienna, and Hilton Hawaiian Village in Honolulu.

Recipes included with this episode: Blood Sausage Pockets on Marjoram Cabbage, Duck Breast in Salt Crust with Exotic Fruits, and Pancakes à la Gundel. Restaurants include: Vikerl's Lokal in Vienna, Le Saint Honoré in Rio de Janeiro, and Gundel Restaurant in Budapest.

Recipes included with this episode: Togarashi-seared Beef Poke, Pan-fried Red Snapper, and Waldviertel Poppy Seed Soufflé. Restaurants include: Sheraton Waikiki in Honolulu, Chayote in San Juan, and Steirereck in Vienna.

Recipes included with this episode: Mixed Salad with Vegetables, Venison Medallions with Creamed Cabbage ,and Fruit Tarte. Restaurants include: La Samanna in St. Martin, Hotel Imperial in Vienna, and Aquí Esta Coco in Santiago.

Recipes included with this episode: Consomme Gourmet Art, Proscuitto-wrapped Rabbit, and Rice Soufflé with Pear. Restaurants include: Matthias Cellar Restaurant in Budapest, Restaurant Massey in Buenos Aires, and Altwienerhof in Vienna.

Recipes included with this episode: Spring Roll with Lamb Sweetbreads, Sweet and Sour Opakapaka, and Custard with Anise and Caramel Autumn Fruits. Restaurants include: Kronprinz Mayerling in Vienna, Sam Choy's Restaurants of Hawaii in Kailua-Kona, and Tomo Uno in Buenos Aires.

Recipes included with this episode: Ahi Tartare and Taro Chips, Saddle of Lamb with Funghi Risotto on Rosemary, and Fruit Croquant. Restaurants include: Gerard's at the Plantation Inn in Lahaina, Do & Co - Stephanplatz in Vienna, and Le Saint Honoré, Le Meridian in Rio de Janeiro.

Recipes included with this episode: Caribbean Lobster Spring Rolls, Figlmüller Schnitzel with Four Potato Salad, and Lucume Mousse. Restaurants include: Kendrick's in St. Croix, Figlmüller in Vienna, Aquí Esta Coco in Santiago.

Recipes included with this episode: Goose Liver Pepper Balls, Crispy Sautéed Mahimah, and Apple Tart. Restaurants include: Altwienerhof in Viennal, Merriman's Restaurant in Waimea, and Garcia & Rodrigues in Rio de Janeiro.