Summer Baking Championship

Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors! Then, Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.

It's heating up in the kitchen, and Jesse Palmer wants to cool off with refreshing ice cream sandwiches with a bright summer inlay design! Then, Jesse brings all the childhood nostalgia when he drives an ice cream truck.[Food Network]

Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors. Then, the bakers must use fresh-pressed juice to create a dessert that's inspired by bike riding -- the Paris-Brest!

Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand. The bakers must make watermelon desserts that taste and look like a watermelon.[Food Network]

Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles. When the sun starts to get too hot, the bakers create refreshing summer cream pies to avoid a scorching elimination.[Food Network]

For Father's Day, Jesse Palmer challenges the bakers to get fired up with grill pan desserts for Dad, complete with grill marks. June is also Pride Month for the LGBTQ+ communities, so the bakers celebrate with rainbows.

Jesse celebrates Warner Bros. Pictures' film, 'Barbie,' by having the bakers make desserts inspired by her signature color, pink. The bakers aren't playing around when they create toy cakes.

Jesse Palmer takes the final three bakers on a wild ride as he challenges them to make three amusement park treats. The bakers roll out sparkler-studded Fourth of July parade float cakes to win the title and $25,000.