Martha Bakes

On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, flaky buttermilk barley biscuits, and a classic cake.

Learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake, tender maple-glazed pumpkin spelt scones, and seeded graham biscotti.

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients. Your cookie jar will never stay full for long!

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes.

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes.

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers.

Today, Martha shares culinary tricks of the trade in three breakfast favorites: mouthwatering hazelnut hot-cross buns, a honeyed whole-wheat bread, and pull-apart whole-wheat monkey bread.

Imagine a better-for-you bake sale chockfull of alluring treats. On today's show, four recipes packed with wholesome ingredients that will satisfy parents and kids alike.

Learn how to make bakery-style cookies in your own kitchen using better-for-you, delicious ingredients. Next on Martha Bakes, four fantastic cookies each featuring a wholesome update: bakery-worthy homemade healthful treats your family will adore!

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free!

On today's show, Martha demonstrates how to transform everyone's favorite time-tested bread recipes using alternative flours! Amaze your family and friends with homemade, professional-looking breads and rolls.

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten-free chocolate buckwheat torte, and zucchini-almond cake topped with a swirl of cream cheese frosting.

On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread.