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201413 episodesX-Ray
Subscribe to Max or discovery+
Episodes
- S21 E1 - Roadtrippin' in BeantownSeptember 4, 201421minGuy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.Subscribe to Max or discovery+
- S21 E2 - Seriously SaucySeptember 11, 201421minGuy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, a funky cafe puts their creative spin on BBQ chicken and vegan chili. In Boston, the neighborhood spot's spicing up with some killer specialty sauces.Subscribe to Max or discovery+
- S21 E3 - Cross-Country ClassicsSeptember 18, 201421minGuy Fieri's roadtrippin' all over the country for home-style cooking. In Boston, a funky neighborhood joint's cranking out Southern staples. And in Superior, WI, a sports bar's scoring with classics.Subscribe to Max or discovery+
- S21 E4 - Worldwide FlavorfestSeptember 25, 201421minGuy Fieri's getting a taste of global flavor. In Cincinnati, a Jamaican joint's firing up their trademark jerk chicken and spicy snapper. And in Duluth, a flavorful border dweller's dishin' out a taste of Thailand.Subscribe to Max or discovery+
- S21 E5 - Small Town StandoutsOctober 2, 201421minGuy Fieri's hitting up some small towns with big flavor. In Parkland, WI, a roadside bar serves sandwiches stuffed with bomb brisket and crispy pork belly. In Jackson, WY, an organic spot is dishin' out ethnic-inspired eats.Subscribe to Max or discovery+
- S21 E6 - One Street WondersOctober 9, 201421minGuy Fieri's headed to Cincinnati to three righteous restaurants all on one street. First, a funky pub where a husband/wife duo's dishing out all kinds of hot dogs and sammies.Subscribe to Max or discovery+
- S21 E7 - Old School JointsOctober 30, 201421minIn Duluth, an Italian market/restaurant stacks up hearty homemade lasagna and muffaletta. In Eugene, OR, an all-vegan spot serves tofu sammy and frozen peanut butter pie. And in Delta, WI, a real-deal retro diner dishes out favs.This video is currently unavailable
- S21 E8 - Meat in the MiddleNovember 6, 201421minGuy Fieri grabs dishes stacked and stuffed with off-the-hook goodness. In Baltimore, a cozy pasta bar rolls out righteous ravioli. In Eugene, Ore., a sandwich food truck creates a meaty, cheesy masterpiece.Subscribe to Max or discovery+
- S21 E9 - Soup-CentricNovember 13, 201421minGuy Fieri's filling up on some serious soup. In Baltimore, an authentic Irish pub serves up seafood gumbo. In Eugene, Ore., a joint dishes out 80 kinds of soup. And in Cincinnati, a Vietnamese spot cranks out phenomenal pho.Subscribe to Max or discovery+
- S21 E10 - All Baltimore, All the TimeNovember 20, 201421minGuy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, a local legend cranks out crab plates. Then in Hamilton, a farm-to-table spot cooks up bacon-wrapped meatloaf.Subscribe to Max or discovery+
- S21 E11 - Chicken ChowfestNovember 27, 201421minIn Baltimore, Guy Fieri checks out the local landmark that dishes out wicked wings. In Eugene, Ore., a soul food joint smokes a bomb barbecue bird. And in Des Moines, a Southern spot serves up legit fried chicken.Subscribe to Max or discovery+
- S21 E12 - Fresh Fish and Funky ChickenDecember 4, 201421minIn Des Moines, Guy Fieri experiences all kinds of unique wings at a trophy-winning barbecue joint and authentic chicken with rice at an Ecuadorian spot. And in Eugene, OR, a seafood market serves up fresh caught Dungeness crab.Subscribe to Max or discovery+
- S21 E13 - Oldies but GoodiesDecember 11, 201421minGuy Fieri's hitting up some legit local landmarks. In Des Moines, he visits a historic drive-in with a century-old chili recipe. In New Jersey, He visits a scenic seaside joint and an old-school butcher shop.Subscribe to Max or discovery+
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