Fire Masters

Three chefs are fired up in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and in the Feast of Fire the judges enjoy a dinner at the Diner. [Food Network]

Three chefs enter the Fire Masters Arena ready to show off their flame game. In the Crossfire Round, it’s the battle of the taco and in the Feast of Fire, the chefs romance the judges with their date night themed feasts[Food Network]

Three chefs bring their signature dish to battle in the Wildfire Round. In the Crossfire Round, it’s stout versus IPA in the battle of the beer. Game one! We’re headed into the wilderness to tap into outdoor tastes.[Food Network]

Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it’s Shiraz versus Cabernet Sauvignon in the battle of the reds. [Food Network]

Three chefs come in blazing into the Fire Masters arena in the Wildfire Round Sirloin filet is on the menu in the Crossfire Round. The judges enjoy a farm to fork bounty in the Feast of Fire.[Food Network]

In the Crossfire Round, it’s steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts. [Food Network]

Three chefs think they have what it takes to be a Fire Masters champion. In the Crossfire Round, it’s a battle of the turkey breast and in the Feast of Fire the chefs step right up for some carnival feasts. [Food Network]

In the Crossfire Round, three chefs hit the grills for the battle of the wild. In the Feast of Fire, the chefs serve up BBQ feasts grilled to perfection. [Food Network]

In the Feast of Fire, the chefs serve up BBQ feasts.

Three chefs enter the arena ready to grill in the Wildfire Round. It’s a fierce battle of the kebab in the Crossfire Round and in the Feast of Fire, pub grub is on the menu. [Food Network]

Three chefs are ready to burn the competition in the Wildfire Round. In the Crossfire Round, it’s battle Tuna Loin and in the Feast of Fire, the chefs serve up a beef lovers’ banquet. [Food Network]

The Patridge Family head into the Fire Masters Arena to see who’s got the fiercest flame game. In the Crossfire Round, they have a bone to pick with each other in battle of the bones.[Food Network]

Three chefs are ready to burn the competition and serve up a beef lovers' banquet.

In the Crossfire Round, pork takes centre stage and in the Feast of Fire, the bounty of the high seas pairs with succulent red meat for a 'Beef and Reef' buffet. [Food Network]

Three chefs are on a hot pursuit to be the Fire Masters Champion. In the Crossfire Round, it’s beef versus bison in the battle of the burgers. In the Feast of Fire, the chefs enjoy flame-kissed lean and mean menus.[Food Network]

Three chefs head into the flames to fight in the Wildfire Round. The chefs go head to head in the battle of the fruit desserts in the Crossfire Round. In the Feast of Fire, foraged ingredients hit the open fire. [Food Network]

Three chefs fight the flame for a chance to win $10,000. The chefs battle the chops in the Crossfire Round, and in the Feast of Fire, the table is set for a bountiful fall harvest. [Food Network]

Three chefs put their grilling talents to the test for a chance to win $10,000. In the Crossfire Round, it’s a battle of the epic sandwich, and in the Feast of Fire, fruit meets flame for a fiery and flavourful marriage.[Food Network]

Three chefs take the heat in the Wildfire Round. In the Crossfire Round, it’s a fiery faceoff with lobster. In the Feast of Fire, the chefs must use 2 cuts of succulent pork. It’s a very pig deal! [Food Network]

Three chefs think they have what it takes to be a Fire Masters Champion. In the Crossfire Round, it’s the Battle of the pizza and in the Feast of Fire, the judges are hooked into a sizzling seafood feast. [Food Network]