Brunch @ Bobby's

Bobby Flay showcases Moroccan spices and flavors with a brunch that includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, Moroccan Coffee Granita Parfait and an Apricot Mimosa.

Bobby Flay's cocoa-filled brunch of sweet and savory dishes includes Double Chocolate Pancakes with Salted Caramel Syrup, Mole-Rubbed Steak and Eggs, Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.

Bobby Flay takes his favorite green market finds to make a fresh and healthy weekend brunch that features a savory Tomato Strata, crispy Zucchini Pancakes, Salmon with Brussels Sprouts-Apple Salad and Ginger Peach Iced Tea.

Bobby Flay's quick and impressive brunch recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria with Mango and Nectarine.

Chef Bobby Flay has a favorite destinations in mind while preparing this colorful Mexican brunch. He's whipping up Mexican Corn Pancakes, crispy Breakfast Potatoes, Fruit and Vegetable Salad and a Watermelon Margarita Mimosa.

Bobby Flay gets inventive at brunch with bread. His creative menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, an Apple Brie Panini and a Chamomile Cocktail.

Bobby Flay prepares a delicious brunch spread perfect for springtime gatherings. The colorful menu includes Spiced Raisin Pancakes, Ham and Cheddar Pie, Hash Brown Cake with Pickled Red Onions and Carrot and Orange Mimosas.

Bobby Flay's hearty brunch is perfect for cold weekend mornings. He makes Gingerbread Pumpkin Waffles, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce and a seasonal Cranberry-Orange Vodka Tonic.

Bobby Flay's brunch is all about the vine for this Wine Country-themed menu of regionally inspired dishes like Fromage Blanc, Grape Focaccia, Olive Oil Poached Eggs with Pancetta and La Vie en Rose Champagne Cocktail.

Bobby Flay channels his love of Southwestern cuisine into a brunch that features Blue Corn Pancakes with Passion Fruit Butter, Chorizo-Potato Cakes with Black Bean and Salsa Verde and Guava-Papaya Mimosas.

Bobby Flay adds American influence to his French Bistro brunch dishes featuring Almond Croissant French Toast, Tarte Flambe with Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee and Grapefruit Vesper.

Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that starts with the Vieux Carre, a legendary local cocktail, and then Bananas Foster, Beignets and Beef Grillades with Cheesy Corn and Grits.