Anthony Bourdain: Parts Unknown

Tony gives an alternative tour of Los Angeles, focusing on the impact and contributions of its less photographed and often overlooked Latino communities.

Tony visits the coastal city of San Sebastian, Spain, in the Basque Country, famous for its spectacular views and incomparable fresh seafood. Alongside friend and chef Juan Mari Arzak, he gets a taste of the finest Basque delicacies, prepared simply.

The rich sensory experiences of Laos, with its enchanting scenery, distinctive aromas and exceptional food, are explored in Tony's trip to the country, which continues to suffer the effects of the Secret War by the US in the 1960s and 1970s.

Tony discovers a hub of international cuisines and cultures in the New York City Borough of Queens. He dines on morcilla on the train, samples Chinese food in Flushing, eats a Tibetan dinner in Jackson Heights and takes a detour to Aqueduct Racetrack.

Tony travels to the bottom of the world to experience the serene beauty and mystery of the driest, coldest, windiest place on Earth. His adventures include a helicopter view of a volcano, a snowmobile drive and a visit with a colony of penguins.

Tony takes his first journey to the Sultanate of Oman and finds a peaceful land of remarkable beauty that defies expectations. He visits the capital city Muscat, the port city Muttrah and dines with local Bedouins on the edge of the Empty Quarter.

Tony's trip to the Caribbean uncovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music and good times.

Food takes center stage in Tony's tour of the northern Portugal city of Porto. His local travel companions include his former Les Halles boss Jose Meirelles. He dines on pig tripe, has a meal of sea lamprey and attends a traditional food celebration.