Człowiek, ogień i wyżerka

Roger Mooking heads into the low country for barbecue and an oyster roast.

Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.

Roger Mooking's first visit to the 50th state promises big fires. In Honolulu is a family-run restaurant Koala Moa, famous for chickens roasted over fire. At Ma'O Organic Farms, Bob McGee roasts half a cow over a metal grill.

Roger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.

Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.

Roger heads to Napa Valley for two unique pig roasts.

Roger visits two BBQ joints with just the right amount of smoke and heat.

Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.

Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.

Roger Mooking meets two chefs who put a new spin on rotisserie chicken.

Roger Mooking visits New England for two unique food traditions.

Roger Mooking is in Maine, where the love for lobsters runs deep.

Roger Mooking's search for fire and food takes him to Jamaica.