A tavola con Guy

This trip, Guy's rolling out for pork every way. First near Santa Rosa, California; then in San Antonio, Texas; and lastly, Denver, Colorado.

This trip, Guy's rolling out for comfort food done right in Indianapolis, New Orleans and California.

This trip, Guy's pulling up to some longtime favorites in New York, California and Colorado.

This trip, Guy's pulling in for some big flavor. He's stopping in Louisiana, Indiana and Connecticut.

This trip, Guy's rolling out for a little bit of everything. He makes stops in Colorado, New York and Washington.

This trip, Guy's crossing the country for comfort food. He makes stops in Sacramento, Calif., Indianapolis and in Pineville, Pa.

This trip, Guy's rolling out for a new take on old favorites in Idaho, California and Connecticut.

This trip, Guy's grabbing sandwiches all over the country in Denver, Colo., Slidell, La., and in Indianapolis.

This trip, Guy's checking out the unexpected in Merrick, N.Y., Sacramento, Calif., and in Superior, Wisc.

This trip, Guy's pulling up for some one-of-a-kind meals in Spokane, Wash., Philadelphia and in Mandeville, La.

On this trip, Guy discovers some hidden gems. A fish shack in a small New Jersey beach town flies in fish from the Amazon, while a 14-seat joint in Long Island City, NY, has everything from wood-firec

This trip Guy's looking for comfort food in New Orleans, Spokane, Wash., and in Champlin, Minn.

This trip, Guy's pulling in for real-deal bar food and Salvadoran classics.