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Worst Cooks in America

2010TV-G
Chefs Anne Burrell and Beau MacMillan work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.
Starring
Jen VecchioAnne BurrellBruce Seidel
Genres
Special Interest
Subtitles
English [CC]
Audio languages
English

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  1. 1. Into the Fire
    January 2, 2010
    42min
    TV-G
    Subtitles
    English [CC]
    Audio languages
    English
    Twenty-four of the country's worst home cooks come to New York City in hopes of participating in a 10-day Culinary Boot Camp with Chefs Beau MacMillan and Anne Burrell.
  2. 2. Looking Good
    January 9, 2010
    42min
    TV-G
    Subtitles
    English [CC]
    Audio languages
    English
    The ten recruits take a trip to Arirang Hibachi Steakhouse where they must learn to execute five fundamental knife cuts. Then, each chef teaches their team a Teppanyaki-style dish.
  3. 3. Feelin' the Flavor
    January 16, 2010
    42min
    TV-G
    Subtitles
    English [CC]
    Audio languages
    English
    To illustrate the importance of flavor, the chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish.
  4. 4. Multitasking
    January 23, 2010
    42min
    TV-G
    Subtitles
    English [CC]
    Audio languages
    English
    The chefs teach their teams the importance of multitasking by making them cater a cocktail party.
  5. 5. Are You Ready
    January 30, 2010
    42min
    TV-G
    Subtitles
    English [CC]
    Audio languages
    English
    Each chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to someone who knows even less about cooking than they do: high school football players!
  6. 6. The Final Test
    January 31, 2010
    42min
    TV-G
    Subtitles
    English [CC]
    Audio languages
    English
    The remaining two recruits meet their chefs at Boot Camp to devise and plan menus for their final challenge: preparing a three-course meal for food critics.