Subscribe
Episodes
- S3 E1 - McCully/Moiliili, OahuJanuary 1, 199726minHawaii Cooks explores the ethnic diversity and cultural traditions of one of Honolulu's oldest urban neighborhoods. Bordered by Waikiki and the University of Hawaii, Moiliili is home to a number of small family owned shops. One such shop is Jimbo, a small restaurant noted for their handmade noodlesThis video is currently unavailable
- S3 E2 - West MauiJanuary 1, 199725minPrior to Western contact, West Maui was the most populated area of Maui. The atttraction was the water. West Maui's valleys flowed with fresh water and emptied into a shoreline that was prolific in marine life. Fishing was an integral part of life. Today the tradition continues with a handful of Maui fisherman.This video is currently unavailable
- S3 E3 - Waianae, OahuJanuary 1, 199727minThe Waianae mountain range separates the Waianae coast from the rest of Oahu. This rugged area is home to many ethnic Hawaiians and some still choose to farm the land. One such farmer is Francis Hun, as the owner of Boke Farms, Hun raises escargot or apple snails for the gourmet food market.This video is currently unavailable
- S3 E4 - Keahole Point, HawaiiJanuary 1, 199726minLocated on Keahole Point, in Kona, is the Ocean Thermal Energy Conversion plant. Using differences in ocean water temperatures the plant creates energy. One by product of this process is an excess supply of cold ocean water.This video is currently unavailable
- S3 E5 - An Oregon FieldtripJanuary 1, 199727minHawaii regional cusine is known for its vibrant flavors. One of the best wines suited to this cuisine is Pinot Gris. On a field trip to Oregon, Hawaii Cooks visits the King Estate Winery to find out why Oregon is such a sought after location for growing Pinot Gris grapes.This video is currently unavailable
- S3 E6 - Hilo, HawaiiJanuary 1, 199725minFamous for its rainy climate and mild temperatures the Hilo district on the Big Island provides the ideal conditions for growing macadamia nuts. In celebration of the macadamia nut, Hilo is host to an annual macadamia nut festival that brings the local community and guest chefs together.This video is currently unavailable
- S3 E7 - Soy SauceJanuary 1, 199725minAsia's most popular flavoring is soy sauce. For more than 70 years, the Honolulu Sake Brewery produced both sake and soy sauce. Located at the mouth of Pauoa Valley, the brewery was one of the area's most famous landmarks, until it was torn down in 1993. Hawaii Cooks visits with the former owner of the brewery to reminisce about the history and variety of products they produced.This video is currently unavailable
- S3 E8 - KauaiJanuary 1, 199727minHawaii's delicious bounty of exotic fruit is highlighted with a visit to Kahili Farms in Kilauea, Kauai. Farmer Mike Strong grows rambutan, sugar loaf pineapple, sunrise papaya, caimito, sapodilla and a variety of other exotic fruits. Kahili Farms has successfully recovered from a hurricane and is looking towards exporting exotic fruits nationally and internationally.This video is currently unavailable
- S3 E9 - Kaunakakai, MolokaiJanuary 1, 199726minCooking with flavored oils and vinegars is finding increasing popularity. Hawaii Cooks travels to the tiny town of Kaunakakai, Molokai to find out how Maggie Nevin brews Molokai Maggies flavored vinegars. Once a corporate executive, Nevin was looking for a more serene lifestyle. Her answer was to live on Molokai and produce specialty vinegars.This video is currently unavailable
- S3 E10 - Kona, HawaiiJanuary 1, 199726minLocated on the west end of the Big Island, Kona, is characterized by rich volcanic soil, light afternoon rains and year round mild tropical temperatures - ideal conditions for growing coffee. For over a century, the Kona area produced the only coffee grown in the United States. Coffee production was the heart of the Kona community.This video is currently unavailable
- S3 E11 - LanaiJanuary 1, 199726minThe smallest of Hawaii's seven main islands, Lanai's deer population outnumbers local residents. Lanai game manager Gary Onuma leads Hawaii Cooks on a search for the island's famed Axis deer. On the hunt, Onuma takes viewers through Lanai's upcountry pine forests and into the remote backcountry.This video is currently unavailable
- S3 E12 - Windward, OahuJanuary 1, 199727minFirst inhabited around 300 AD, most historians consider Windward, Oahu to be the site of the first native Hawaiian settlement. Abundant in freshwater and rich soil, Windward, Oahu is a place where the past converges with the future. Here, farmers still cultivate taro, a staple of the native Hawaiian diet.This video is currently unavailable
- S3 E13 - Kunia, OahuJanuary 1, 199725minOnce dominated by the sugar and pineapple industry, Oahu's central plane is undergoing vast changes. As pineapple and sugar are phased out, both large agribusinesses and small enterprises are looking toward the production of a variety of truck crops. Aloun Farms is one business taking advantage of the newly available land that was once reserved for pineapple and sugarcane production.This video is currently unavailable
Details
More info
- Subtitles
- None available
- Directors
- Joy Chong-Stannard
- Producers
- Melanie Kosaka
- Starring
- Roy Yamaguchi
- Studio
- Janson Media
By clicking play, you agree to our Terms of Use.