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Highway on my plate

Season 1
Join Rocky and Mayur on their fun filled travels across the length and breadth of India as they use every excuse possible to eat their way through the length and breadth of our beautiful country. Eat, drink, sing, laugh and sing along as the duo celebrate what it really means to be Indian. Culture, breathtaking views, incredibly people, festivals, a barrel full of laughter and of course, food!
201313 episodes
18+
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Episodes

  1. S1 E1 - A Corbett Soiree
    June 29, 2013
    19min
    ALL
    Rocky and Mayur start at the foothills of the Himalayas at the Jim Corbett National Park. While tiger sightings are few and far between, food is apparently not. It comes in different forms - from a desi dinner at a resort enjoyed to the sounds of a babbling brook, to a homemade meal at the home of a park employee and everything in between.
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  2. S1 E2 - All things food
    July 6, 2013
    22min
    7+
    Rocky and Mayur are taking big bites on their journey through Uttarakhand. They start their food adventure in Kathgodam. Blessings from Shitala Devi send our intrepid guides to Lee's Kitchen where an Indian-Chinese meal awaits! A belly full of desi-spiced Manchurian and a lesson in noodle making before heading on to Bhimtal; Rocky and Mayur are all set to dazzle their taste buds.
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  3. S1 E3 - "Pahari" Plate
    July 13, 2013
    20min
    7+
    Rocky and Mayur travel further up the mountains of Uttarakhand. After an auspicious start to their journey at Kainchidham, they head off for a meal with a fine view. Their next stop is for "pahadi food" which includes a mix of Almora specialties. Rejuvenated, they move higher up the hills and satiate their sweet tooth. They end their journey with a sweet delicacy which is unique to Almora.
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  4. S1 E4 - Brews and bites
    July 20, 2013
    20min
    ALL
    Rocky and Mayur have landed in the small town of Ranikhet on this episode of HOMP Hills. They find a hole-in-the-wall called Prem restaurant and try its famous mutton chops. After devouring the sapid fare they visit - The Café and eat a hearty breakfast and suddenly, they find themselves Switzerland. After visiting a shawl factory they end their journey at the tea gardens of Uttarakhand.
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  5. S1 E5 - Tastes like home
    July 27, 2013
    20min
    13+
    Rocky and Mayur heads towards the town of Kasauni. Here they discover that home-stays offer the best of local cuisine, so they stop at Jhaltola where they try mint chicken and kappa (saag). Then our foodie duo head off to Patal Bhuvneshwar. From the depths of the underground temple to the heights of Abbott Mount, Rocky and Mayur feel like they have been transported to a European hill station.
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  6. S1 E6 - Heavenly food for thought
    August 3, 2013
    20min
    ALL
    Rocky and Mayur are now off to Himachal Pradesh. They start their food adventures in Pragpur. Their first stop is at Judge's Court where they "witness" the best of Kangra cuisine. They continue their journey to Jwalamukhi temple. Here our foodie friends, along with the thousands of devotees who flock the temple everyday, sit down for a hot langar meal, a simple yet memorable experience!
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  7. S1 E7 - It's better when it's natural
    August 10, 2013
    22min
    18+
    Rocky and Mayur make their way to McLeodganj. It's a Sunday and what better start than at a church! And since food is our hungry duo's religion, they've decided to feast at Moonpeak Thali & Cafe . Mayur discovers the meaning of organic food & samples a spicy watermelon curry, while Rocky attacks a mango chicken and a tandoori trout, ending on a sweet note with delicious cake at Chocolate Log.
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  8. S1 E8 - Straight from the highway
    August 17, 2013
    20min
    ALL
    Rocky and Mayur are travelling up State Highway 7 in search of some more fun food adventures in Himachal. Since eateries are few on the route, they decide to make a stop at a tea gardens for a taste of some local Kangra cuisine. At lunch they meet the "Katrina Kaif of all rice". And they discover the best way to wash down a big meal - a cup of tea, brewed fresh at the tea estate itself.
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  9. S1 E9 - Let's go organic
    August 24, 2013
    22min
    13+
    Rocky and Mayur continue feasting on their journey to Himachal. This time along with some delicious food, they are having a side order of art as well - in the tiny village of Gunehr, where they get a chance to meet artists from around the world. Along with a home cooked meal at the Four Tables Restaurant, our foodie travellers also take a tour of a pickle, jam and fruit wine factory.
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  10. S1 E10 - Buzzing around with bees
    August 31, 2013
    21min
    ALL
    Rocky and Mayur "bee"-gin their journey at an apiary in Katrain, where not only do they learn about bee-keeping, but also understand how living in India is very similar to life in the hive. Next, they stop to smell the roses at the Rose Garden in Vashisht, as well as bite into some authentic Italian dishes and they continue their adventures in the hills of Himachal.
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  11. S1 E11 - Wool making lessons
    September 7, 2013
    21min
    ALL
    The Himachal hills continue to beckon our intrepid travellers to try the best of what's on offer. This time Rocky and Mayur start their journey in Kullu, known for its warm shawls and furry Angora rabbits who make some of the softest wool in the world.
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  12. S1 E12 - Wishes on my plate
    September 14, 2013
    20min
    ALL
    From the 60 year old channa-infused goodness of Sitaram and Son's to the sweet doodh-jalebi & savoury pav bhaji that crossed a century of service at Mehru's on the streets of Shimla, our gourmand guides try it all. They also taste food at Shimla's one of the new eateries catering to the younger generation - Wake and Bake, which offers everything from hummus and pita bread to crepes and pizzas.
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  13. S1 E13 - From royal to rustic
    September 21, 2013
    22min
    ALL
    Rocky and Mayur are on their way to Chail, the Maharaja of Patiala's summer capital. But before they head towards their royal repast, they are making a stop in the tiny village of Junedghat, which has a small population but a really big appetite. And at Sharma Vaishno Dhaba they try the "best dhaba food in Himachal".
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Details

More info

Content advisory
Alcohol use
Subtitles
None available
Directors
Annu CM
Studio
GOODTiMES
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