Aarti Party

Aarti Sequeira makes a meal with satisfying flavors and a humble price tag. Her menu includes Lebanese Lentils, Rice and Caramelized Onions, Roasted Eggplant Salad and Orange and Grapefruit Salad with Coriander and Black Olives.

Aarti Sequeira pays tribute to the wonder of things that come in small packages. Her menu includes Smoky Spinach Artichoke Dip, Lasagna Cupcakes and Aarti's Blackberry-Ginger Clafouti.

Aarti Sequeira makes a Bollywood-themed meal that features Roasted Lamb Curry with Garam Masala, Caraway and Apricots. Alongside, she serves Naan flatbread and Green Apple and Ginger Chutney.

Aarti Sequeira fires up the grill to serve Sweet Temptation Ribs with a tamarind glaze to a group of her friends. On the side, she serves Root Beer Baked Beans and Watermelon, Feta and Mint Skewers with Sumac.

Aarti Sequeira makes a couple dishes she grew up with and another she invented as an adult. Her menu includes an Indian ground beef dish called Kheema, Summer Squash with Turmeric Butter and ice cream with chocolate sauce.

Aarti Sequeira brings two of her favorite cuisines, Italian and Indian, together in one meal. She makes Caprese Salad with Roasted Mango Dressing, Meatball Curry and, for dessert, Bedouin Affogato.

Aarti Sequeira grills up Old-Fashioned Burgers and makes two sauces, Ketchup Chutney and Muhammara with roasted red peppers and walnuts. Her Sweet Potato Fries are tossed in warm spices and baked until golden and crispy.

Aarti Sequeira makes a meal in honor of her sister, affectionately nicknamed Piglet. The menu includes swordfish steaks, Zucchini Ribbon Salad and flambeed bananas in brown sugar sauce with toasted coconut.

Aarti Sequeira makes fresh cheese in 30 minutes with two everyday ingredients, and then she cooks with it! Her menu includes Saag Paneer and Spicy Paneer Fingers with Dates and Almonds.

Aarti Sequeira recreates her Mediterranean vacation through mezze, the Turkish equivalent of tapas. She makes Eggplant Rolls with Ricotta, Walnuts and Mint, Tabbouleh, and Garlicky Grilled Calamari and Nectarine Salad.

Aarti Sequeira's mixologist friend shakes up some sips while Aarti cooks up tasty nibbles like Pomegranate, Sriracha and Mint Chicken Wings, Beef Kebabs and Parsnip Hummus.

Aarti Sequeira packs a picnic that is perfect with a side of sunshine and good company. She makes Banh Mi Wraps, Newspaper Nuts dusted with Indian spices and, to drink, Thai Agua Fresca with lychee and coconut water.

Aarti Sequiera creates light, fresh dishes for warm days. Her menu includes Fried Green Tomatillos to top with creamy burrata, Cucumber-Lychee Gazpacho with feta crostini and, finally, Coconut-Lime Granita.