Mary McCartney Serves It Up

It's all about easy entertaining as Mary McCartney connects with her friend and A-list actress Kate Hudson. Mary makes an Indulgent Shallot Tart, Lemon Garlic Broccolini and Bananery Ice "Cream," and then she and Kate prepare Maple Vodka Peaches together.

It's a get-together for two with Mary McCartney in London and journalist and TV anchor Gayle King in New York City. Mary makes Sticky Crispy Cauliflower and Roasted Tomato and Butterbean Toasts, and then she and Gayle make Gayle's Sunshine Mocktail .

Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes a Shortcut Patisserie Apple Tart and teaches Mark how to make Meatless Marinara Sub Sandwiches.

It's a transatlantic brunch for Mary McCartney and her friends, sisters-in-law Cameron Diaz and Nicole Richie. The menu includes Homemade Granola and Lime Coconut Yogurt as well as a Deluxe Hash Brown Skillet with Cumin-Spiced Beans.

Mary McCartney is remixing the classics and uncovering the secrets of her friend and Foo Fighters frontman Dave Grohl's Badass Lasagna. She cooks up Smokey Dogs, a fabulous Chef's Salad inspired by her mom and an incredible Banoffee "Cheese"Cake, too.

It's all about comfort cooking for Mary McCartney and her friend Liv Tyler, who drops by to taste test Mary's Ultimate Chili "Cheese" Nachos with divine Meatless Chili and fixins. Mary also shares Turmeric Tofu Noodles and Chocolate Very Orangey Cookies.

Vegetarian Mary McCartney puts her own spin on American classics for lunch with her friend, actor Stanley Tucci. She makes easy, healthy eats like Black Bean Burgers, her Auntie's Caraway Slaw and Mom-inspired Nutty Brownie Thins.