Great Chefs - Great Cities

Recipes included with this episode: Scallops with Zucchini Coulis, Pizza Margherita Bianca, and Chocolate Crème Brûlée Sandwich. Restaurants include: Ravi in Memphis, Michela's in Boston, and Cheeca Lodge in Islamorada.

Recipes included with this episode: Asparagus in Ambush with Ozark Country Ham, Coriander-cured Lamb on Marinated Pinto Salad with Cascabel Aïoli, and Lemon-soaked Pound Cake with Fruit and Chantilly Cream. Restaurants include: An American Place in New York, Star Canyon in Dallas, and Wildwood Restaurant and Bar in Portland.

Recipes included with this episode: Chanterelle Mushroom-filled Pasta Gratin, Grilled Marinated Lamb Chops, and Chilled Kumquat Soup with Vanilla Sorbet. Restaurants include:Stars in San Francisco, Hanatei Bistro in Honolulu, and The Ritz-Carlton Buckhead in Atlant.

Recipes included with this episode: Lobster with Red Snapper in Herb Sauce, Seared Rockfish with Late Summer Beans, Tomatoes, Lemon, and Tarragon, and The Nobleman's Dessert Box. Restaurants include: Empress of China in Houston, Atwater's Restaurant and Bar in Portland, and Golden Dragon Restaurant in Honolulu.

Recipes included with this episode: Roast Pork Leg Crostini with Crawfish Aïoli and Sweet Potato Chips, Yellowtail Snapper, and Peach Bread Pudding with Southern Comfort Cream. Restaurants include: Highlands Bar & Grill in Birmingham, Cheeca Lodge in Islamorada, and Buckhead Diner in Atlanta.

Recipes included with this episode: Clams Al Forno, Nantucket Scallops with Shrimp, and Strawberries with Zabaglione. Restaurants include: Al Forno in Providence, La Reserve, Omni Hotel in Houston, and Spiaggia in Chicago.

Recipes included with this episode: Steamed Penn Cove Mussels with Curry and Garlic Sauce, Seared Shrimp with Sweet Toasted Garlic, Prunes, and Pecans, and Lilikoi Cheese Cake. Restaurants include: Kaspar's in Seattle, Frontera Grill in Chicago, and 3660 on the Rise in Honolulu.

Recipes included with this episode: Chartreuse of Shrimps and Vegetables, Glazed Salmon with Thyme-Honey Infusion, and Chocolate Raspberry Cake with Crème Anglaise. Restaurants include: Le Cirque in New York, The Ritz-Carlton Four Seasons in Chicago, and Masa's in San Francisco.

Recipes included with this episode: Lobster Cocktail with Roasted Garlic Mashed Potatoes, Ahi Tuna with Miso Eggplant and Tomato-Ginger Jam, and Sugar-crusted Strawberry Chiboust Mousse Fantasy. Restaurants include: Trio in Chicago, Elka in San Francisco, and Pano's and Paul's in Atlanta.

Recipes included with this episode: Lobster Ravioli with Artichoke-Tomato Sauce, Rack of Lamb with Black Bean Sauce and Salad, and Provençal Fig Tart with Cognac Crème Anglaise and Caramel Sauce. Restaurants include: Bistro in Minneapolis, Citrus in Los Angeles, Campagne in Seattle.

Recipes included with this episode: Parfait of Tuna and Salmon Tartares with Ossetra Caviar and Crème Fraîche, Cinnamon- roasted Chicken, and Lynchburg Lemonade Tart. Restaurants include: Park Avenue Cafe in New York, Rio Ranch in Houston, City Grill in Atlanta.

Recipes included with this episode: Seared Peppered Salmon, Field Greens, and Beet Relish, Pad Thai, and Napoleon Pyramid. Restaurants include: Bones in Atlanta, Arun's in Chicago, and Chez Daniel in New Orleans.

Recipes included with this episode: Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions, Union Square Cafe's Marinated Fillet Mignon of Tuna with Eggplant Mashed Potatoes, and Chocolate-Raspberry Tamales with White Chocolate Ice Cream. Restaurants include: Sanford in Milwaukee, Union Square Cafe in New York City, and Franklin Street Bakery in Minneapolis.