The Grill Iron
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7 エピソード
1『Michigan Coney Dogs and Ohio State Po' Boys』
1『Michigan Coney Dogs and Ohio State Po' Boys』
We're in Ann Arbor, Michigan, where Chef Fejeran is taking us on a trip to a beautiful Buddhist farm.
20分
2019年2月4日
2『South Carolina Beef Ribs and Florida Fried Chicken』
2『South Carolina Beef Ribs and Florida Fried Chicken』
Boiled peanuts and beef ribs at a Carolina tailgate; morning shrimping trip on the Florida Gulf.
20分
2018年9月13日
3『Florida State Pork Loin and Tennessee Stuffed Quail』
3『Florida State Pork Loin and Tennessee Stuffed Quail』
Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
20分
2018年9月17日
4『Los Angeles Breakfast Polenta and Thai Tailgate』
4『Los Angeles Breakfast Polenta and Thai Tailgate』
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill.
20分
2018年9月27日
5『Oregon Smoked Duck and Austin Grilled Fish』
5『Oregon Smoked Duck and Austin Grilled Fish』
Old-world style blush wine in Oregon; Thai food wizardry at a University of Texas tailgating party.
20分
2018年10月4日
6『Penn State Pierogi and Arizona Sausage Sliders』
6『Penn State Pierogi and Arizona Sausage Sliders』
A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
20分
2018年10月11日
7『Alabama Pork Croquette and the Grill Iron Championship』
7『Alabama Pork Croquette and the Grill Iron Championship』
Slow-cooked Southern BBQ in Alabama; the top three chefs in the championship meet up in Los Angeles.
20分
2018年10月18日
