The Grill Iron
tastemade

The Grill Iron

The best chefs across the nation journey through America exploring tailgating traditions in some of college football's most impassioned cities.
IMDb 4.420197 episodesX-RayTV-PG
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Episodes

  1. S1 E1 - Michigan Coney Dogs and Ohio State Po' Boys

    February 4, 2019
    20min
    TV-PG
    We're in Ann Arbor, Michigan, where Chef Fejeran is taking us on a trip to a beautiful Buddhist farm.
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  2. S1 E2 - South Carolina Beef Ribs and Florida Fried Chicken

    September 13, 2018
    20min
    TV-PG
    Boiled peanuts and beef ribs at a Carolina tailgate; morning shrimping trip on the Florida Gulf.
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  3. S1 E3 - Florida State Pork Loin and Tennessee Stuffed Quail

    September 17, 2018
    20min
    TV-PG
    Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
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  4. S1 E4 - Los Angeles Breakfast Polenta and Thai Tailgate

    September 27, 2018
    20min
    TV-PG
    Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill.
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  5. S1 E5 - Oregon Smoked Duck and Austin Grilled Fish

    October 4, 2018
    20min
    TV-PG
    Old-world style blush wine in Oregon; Thai food wizardry at a University of Texas tailgating party.
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  6. S1 E6 - Penn State Pierogi and Arizona Sausage Sliders

    October 11, 2018
    20min
    TV-PG
    A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
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  7. S1 E7 - Alabama Pork Croquette and the Grill Iron Championship

    October 18, 2018
    20min
    TV-PG
    Slow-cooked Southern BBQ in Alabama; the top three chefs in the championship meet up in Los Angeles.
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