Episodes
- S2 E1 - Chefs: Robert Holley, Thierry Rautureau, and Daniel MellmanDecember 12, 200024minRecipes included with this episode: Warm Goat Cheese and Potato Cake, Salmon Tournedos with Sea Urchin Sauce, and Mango, Macadamia, and White Chocolate Creme Brulee. Restaurants include: Brasserie Le Coze in Atlanta, Rover's in Seattle, and Greenhouse Grill in Sanibel Island.This video is currently unavailable
- S2 E2 - Chefs: James Burns, Hallman Woods III, and Sebastien CanonneDecember 12, 200023minRecipes included with this episode: Pan-fried Green Tomatoes, Grilled Duck Breast with Wild Rice, and Passion Fruit Creme Brulee and Pineapple Tuile. Restaurants include: J. Bistro in Mt. Pleasant, Le Rosier in New Iberia, and The Ritz-Carlton in Chicago.This video is currently unavailable
- S2 E3 - Chefs: Anne Kearney, Bob Waggoner, and Frank StittDecember 12, 200023minRecipes included with this episode: Smoked Salmon Terrine, Seared Red Leg Partridge with Ravioli of Foie Gras, and Blackberry Cobbler. Restaurants include: Peristyle in New Orleans, Wild Boar Restaurant in Nashville, and Highlands Bar & Grill in Birmingham.This video is currently unavailable
- S2 E4 - Chefs: Peter de Jong, Pierre Pollin, and Shane GorringeDecember 12, 200023minRecipes included with this episode: Benne Seed Shrimp and Crab Cakes, Sturgeon Napoleon with Foie Gras, and Chocolate Demerara. Restaurants include: Beaufort Inn in Beaufort, Le Titi de Paris in Arlington Heights, and Zoë's in Covington.This video is currently unavailable
- S2 E5 - Chefs: Jamie Shannon, Paul Albrecht, and Patrick ChabertDecember 12, 200023minRecipes included with this episode: Mushroom Stew, Paul Albrecht, and Patrick Chabert. Restaurants include: Commander's Palace in New Orleans, Pano's & Paul's in Atlanta, and Le Francais in Wheeling.This video is currently unavailable
- S2 E6 - Chefs: Mark Gould, Craig Shelton, and Allen SusserDecember 12, 200024minRecipes included with this episode: Grilled Quail with Figs, Steamed Black Sea Bass, and Chocolate Cakelette with Curacao. Restaurants include: Atwater's in Portland, Ryland Inn in Whitehouse, and Chef Allen's in Miami.This video is currently unavailable
- S2 E7 - Chefs: Gunther Seegar, Jean Joho, and Todd WeiszDecember 12, 200024minRecipes included with this episode: Red Mullet, Beef Tenderloin Pot-au-Feu Style, and Chocolate Espresso Cake. Restaurants include: The Ritz-Carlton Buckhead in Atlanta, Everest in Chicago, and Turnberry Isle Resort in Miami.This video is currently unavailable
- S2 E8 - Chefs: Thomas Catherall, Paul Milne, and Norman LoveDecember 12, 200024minRecipes included with this episode: Crabmeat Caesar Salad, Sauteed Venison, and Almond Experience. Restaurants include: Tom Tom in Atlanta, 208 Talbot St. Michael's, and The Ritz-Carlton in Naples.This video is currently unavailable
- S2 E9 - Chefs: Anoosh Shariat, Richard Chamberlain, and Doyle DeForestDecember 12, 200024minRecipes included with this episode: Portobello Napoleon, Peppered Beef Tenderloin, and Sacher Truffle Torte. Restaurants include: Shariat's in Louisville, Chamberlain's Chop House in Dallas, and Flour Power in New Orleans.This video is currently unavailable
- S2 E10 - Chefs: Jonathan Eismann, Jamie Adams, and Rebecca TurshenDecember 12, 200024minRecipes included with this episode: Pacific Hot Pot, Guinea Hen, and Double-layered Mascarpone Cocktail. Restaurants include: Pacific Time in Miami, Veni Vidi Vici in Atlanta, and City Grocery in Oxford.This video is currently unavailable
- S2 E11 - Chefs: Paul Bartoletto, Scott Chen, and Rhonda RuckmanDecember 12, 200024minRecipes included with this episode: Mussel Soup with White, Beef a la Scott, and Chocolate Savarin with Semi-Citrus Confit. Restaurants include: Spiaggia in Chicago, Empress of China in Houston, and The Ritz-Carlton in Naples.This video is currently unavailable
- S2 E12 - Chefs: Roland Liccioni, Frank Brigtsen, and Stanton HoDecember 12, 200024minRecipes included with this episode: Foie Gras and Scallops, Crabmeat, Spinach, and Mushrooms in Phyllo, and Lemongrass-infused White Chocolate Mousse. Restaurants include: Le Français in Wheeling, Brigtsen's in New Orleans, and Le Montrachet in Las Vegas.This video is currently unavailable
- S2 E13 - Chefs: Kaspar Donier, Kevin Rathbun, and Keegan GerhardDecember 12, 200024minRecipes included with this episode: Pickled Chanterelles, Boar Chops and Cous Cous, and Roasted Apples with Warm Apple Soup. Restaurants include: Kaspar's in Seattle, Nava in Atlanta, and The Ritz-Carlton in Naples.This video is currently unavailable
- S2 E14 - Chefs: Hans Hickel, Victor Gielisse, and Rene BajeuxDecember 12, 200023minRecipes included with this episode: Crab Chowder with Roasted Red Pepper, Poached Chicken Breast, and Banana Fritters with Mango Creme Anglaise. Restaurants include: Oystercatchers in Tampa, CFT/Zale-Lipshey Hospital in Dallas, and The Grill Room in New Orleans.This video is currently unavailable
- S2 E15 - Chefs: Frank Stitt, Thomas Kovacs, Anne Quatrano, and Colleen HilkerDecember 12, 200024minRecipes included with this episode: Grilled Asparagus with Spring Vegetables, Salmon with Smoked Wild Mushrooms, and Blackberry Tart. Restaurants include: Highlands in Birmingham, Pike Street Cafe in Seattle, Bacchanalia in Atlanta.This video is currently unavailable
- S2 E16 - Chefs: Mark Haugen, James Burns, and Kerry SimonDecember 12, 200023minRecipes included with this episode: Smoked Chicken Tortilla Soup, Pan-roasted Tuna with Tuna Tartare, and Bruschetta of Pears and Apples with Warm Creme Fraiche. Restaurants include: Tejas in Minneapolis, J Bistro in Mt. Pleasant, and Prime in Las Vegas.This video is currently unavailable
- S2 E17 - Chefs: David Jarvis, Kevin Cullen, and Todd JohnsonDecember 12, 200023minRecipes included with this episode: Vegetable Terrine, Venison with Barbecued Plums, and Chocolate Mousse with Ginger Creme Brulee. Restaurants include: Melange American Eatery in Northfield, Goodfellows in Minneapolis, and The Ritz-Carlton in Naples.This video is currently unavailable
- S2 E18 - Chefs: Will Greenwood, Thierry Rautureau, and Lisa AndersonDecember 12, 200023minRecipes included with this episode: Scallop Salad, Sturgeon on a Citrus-Tomato Stew, and Pineapple Brown Sugar Crisp. Restaurants include: Sunset Grill in Nashville, Rover's in Seattle, and Gerard's Downtown in New Orleans.This video is currently unavailable
- S2 E19 - Chefs: Jean-Claude Poilevey, David Machado, and Norman LoveDecember 12, 200023minRecipes included with this episode: Lyonnaise Salad, Halibut Cheeks with Potatoes and Artichoke, and Banana-Chocolate Tart with Malted Milk Ice Cream. Restaurants include: Le Bouchon in Chicago, Pazzo Ristorante in Portland, and The Ritz-Carlton in Naples.This video is currently unavailable
- S2 E20 - Chefs: Rene Bajeux, Don Yamauchi, and Jean Philipe MauryDecember 12, 200024minRecipes included with this episode: Duck Paquet, Halibut with Portobello and Asparagus, and Warm Chocolate Cake with Coffee Sauce. Restaurants include: Windsor Court Hotel in New Orlean, Carlos' in Chicago, and Picasso, and Bellagio Hotel in Las Vega.This video is currently unavailable
Details
More info
By clicking play, you agree to our Terms of Use.