Carnival Eats

Noah finds otherworldly eats in New Mexico and a Porky Leg in California.

Noah goes to California and Indiana for carnival twists on classic dishes.

Noah samples the filling fare at festivals in New Mexico and Michigan.

Noah has Indiana's Bacon Barbecue Corn and Pickle Pops in California.

Noah starts his day with Biscuits and Gravy at a fair in Anderson, CA.

Noah tries a world record-setting funnel cake in CA and a fish taco in IA.

Noah feasts on flavorful treats in Michigan and Alaska.

Noah visits the San Diego County Fair and the Tennessee Valley Fair.

Noah grabs tasty bites at state fairs in Washington and Tennessee.

Noah visits a foodie fest in Nevada and a county fair in Washington.

Noah tries local seafood in Alaska and has breakfast in Georgia.

Noah has fall treats and Southern favorites in Ohio and North Carolina.

Noah goes crazy chowing down at carnivals in Las Vegas and Massachusetts.

Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with every topping you could imagine. He even tries a few that only the craziest carnival cooks could create.

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!

Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through a swamp of great carnival eats.

After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.

Host Noah Cappe takes a seat at the table for family dinner -- carnival style! He'll meet carnival cooks who put a twist on family favorites and transformed them into fair food marvels.

Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.

Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe's on a mission to taste every single one!

Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.