Dish It Out

Tilly prepares delicious comfort food classics in this heartwarming and hearty episode. She makes a croque madame with her dad, acclaimed chef Gordon Ramsay, tackles a Japanese-inspired chicken noodle soup in a jar based on the viral trend, and serves a vibrant spin on Ukrainian vareniki dumplings, made with beets.

Tilly is joined by friend, chef and TV presenter, Daphne Oz, for her family’s cherished Baked Artichoke recipe, before putting her own twist on the latest viral craze - Pesto Eggs - and going green with the Iranian classic, Ghormeh Sabzi, in this veg-packed episode.

Tilly is joined by triple threat Frankie Grande to recreate his grandma's delicious Italian meatballs, applies her brownie take to the viral baked oat ball trend, and rounds out this episode's ball theme with some unexpectedly cheesy Korean kimchi rice balls.

Tilly is joined by actress and comedian Ellie Taylor for a showstopping double-decker pavlova, puts her own twist on the viral trending Dubai chocolate bar, and makes a stunning pound cake with cream soda in this shareable desserts-themed episode.

Tilly is joined by Miles Nazaire to tackle the most famous cuisine of all - French. She makes his family's Coq Au Vin, turns out the viral Upside Down Pastry in two ways - savory and sweet, and braves pâtisserie technique to make Kouign Amann with apples.

Tilly is joined by Sistine Stallone for a delicious take on Chicken Parmesan with vodka sauce, recreates one of the biggest viral trends on social media—lasagna soup—and tries her hand at a not so traditional pasta carbonara in this Italian-themed episode.

Tilly is joined by actress Gillian Jacobs for a perfectly simple sheet pan chicken with preserved lemons. Then, she lets us in on her very own #girldinner and finishes things off with a twist on a classic Zimbabwean sazda in this Easy Dinners-themed episode.

Tilly is joined by stylist and host of Wear Whatever the F You Want Clinton Kelly to make the perfect New York bagel, tackles the buzzy Dalgona coffee viral trend, and creates a beautiful rolled Korean egg omelet in this breakfast-inspired episode.

Tilly is joined by The Potato Queen herself, Poppy O'Toole, for an unexpected twist on donuts made two ways, recreates the viral accordion potato trend as fries with homemade ketchup, and stirs up a hearty Irish stew and soda bread in this potato-themed episode.

Tilly is joined by The Pasta Queen herself, Nadia Caterina Munno, to make her decadent black truffle ravioli, then recreates one of social media’s hottest food trends—pasta chips—and gets crafty with scissor-cut noodles in this carb-loaded Pasta episode.

Tilly is joined by chef Sam Holland for a fruity twist on roast chicken with gravy and potato rosti, puts her stamp on the viral Pizza Sandwich, and gets in touch with nature, creating foraged berry ketchup and wild herb croquettes in this savory Fruit themed episode.

Tilly is joined by chef and restauranteur Richard Blais for a sky-high double meat BBQ burger, tackles the wildly popular cowboy butter trend, and makes a super easy and delicious chuck roast taco recipe with homemade guacamole in this Texas themed episode.

Tilly is joined by TV host and self-taught cook Jeannie Mai for her fool proof lamb chops with a Vietnamese inspired mint sauce before diving into the viral corn ribs craze and getting spicy with some mitmita chicken wings in this On the Bone episode.

Tilly is joined by Ronald Gladden, the breakout star of "Jury Duty," for a trip down memory lane with his family's own cottage cheese loaf and easy no-bake cookies. She tries her hand at design with a floral-decorated focaccia and finishes with a comfy bowl of pozole in this Grandma's Recipes-themed episode.

Tilly is joined by Milly Pickles to bake decadent salted caramel triple chocolate chip cookies, recreates the viral yogurt custard toast trend, and twists fusion with fun into three versions of tasty Taiwanese churros in this sweet treat-themed episode.

Tilly gets personal as her mom, Tana Ramsay, reveals a beloved family recipe, Chicken and Butter Bean Stew. Then she takes on a viral sensation, Feta Fried Eggs, before uncovering the secret to a Chinese favorite, Honey Chicken, in this Family Favorites-themed episode.

Tilly is rejoined by reality star Miles Nazaire for his favorite steak frites, shakes up the viral Spicy Vodka Pasta by flipping it to Vodka Martini pasta, and masters crispy salmon skin served with a to-die-for squash puree in this Restaurant Favorites episode.

Tilly is joined by Revenge actress Ashley Madekwe for a very British morning of sourdough crumpets, puts a clever twist on the viral pancake cereal trend, and serves up smoke during her first time using a waffle maker as she attempts Southern staple chicken and waffles.

In this Healthier Versions episode, Tilly prepares a hearty and healthy take on mac and cheese with nutritionist Emily English, experiments with the popular cloud bread pizza trend, and cooks one of her all-time favorite Japanese dishes: tsukune chicken meatballs.

Tilly is thrilled to be joined by The Summer I Turned Pretty actress Summer Madison for some cozy cinnamon rolls, then gets fresh with some mint rolled ice cream before rolling up her sleeves to make Guyanese salara in this rolled desserts episode.

Tilly is joined by actress Cynthia Addai-Robinson to create her go-to Moroccan-spiced apricot chicken recipe. Next, she adds a pressure cooker twist to birria tacos, then finishes with arroz con gandules—a Puerto Rican staple—in this one-pot-themed episode.

Tilly gets fancy with her guest, Philip Khoury, former head pastry chef at Harrod’s in London, making an Earl Grey Pear Pie. Then, puts a lavish spin on the viral sensation Butter Board, before attempting a truly gourmet Thai dish, Miang Tuna Tartlets.

Tilly makes her own favorite pork ramen recipe alongside Bridgerton actress Jessica Madsen who brings a recipe for shrimp tempura, puts her twist on the viral baked feta pasta trend, and tries her hand at Pakistani chicken karahi and two ingredient naan in this go-to dinners-themed episode.

Tilly spices up her life when rejoined by Jeannie Mai to make her showstopper salmon, puts a pasta spin on the crowd-pleasing Green Goddess Salad, before mastering the secret to making super-crispy rice with spicy tuna in this Dinner Party Dishes-themed episode.

Tilly is joined once again by actress Gillian Jacobs to take on a fork-and-knife salad with some surprising ingredients. Then she adds a Brussels sprout twist to the chicken crust Caesar salad pizza trend before finishing with an earthy, herbaceous beet root salad with crunchy filo parcels in this salad-themed episode.