Great Chefs of Chicago

Great Chefs of Chicago

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Great Chefs is the oldest cooking & travel series on television in the United States, and among the largest. In this series, take a stroll through Chicago, Illinois and experience some of the finest cuisines prepared by the best chefs in the city.
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Episoder

  1. S1 E1 – Chef: Gabino Sotelino - Restaurant: Ambria

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Cigarettes of Smoked Salmon with Beluga, Entrée - Lobster with Three Salads & Dessert - Poached Pear Stuffed with Ice Cream. Enjoy this wonderful Chicago cooking show free with Prime.
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  2. S1 E2 – Chef: Carolyn Buster - Restaurant: The Cottage

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Smoked Duck, Entrée - "The Cottage" Schnitzel & Dessert - "The Cottage" Raspberry Cake. Enjoy this wonderful Chicago cooking show free with Prime.
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  3. S1 E3 – Chef: Michael Foley - Restaurant: Printer's Row

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Wild Mushrooms Flavored with Pine Needles, Entrée - Fluke and Daikon & Dessert - Macaroon Mocha Buttercream Cake. Enjoy this wonderful Chicago cooking show free with Prime.
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  4. S1 E4 – Chef: Pierre Pollin - Restaurant: Le Titi de Paris

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Sausage of Spinach Noodle, Entrée - Saddle of Lamb with Filet of Beef & Dessert - Progrès with Two Chocolate Mousses. Enjoy this wonderful Chicago cooking show free with Prime.
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  5. S1 E5 – Chef: Fernand Gutierrez - Restaurant: The Dining Room

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Quail in an Omelet Pouch, Entrée - Layered Lamb Cake & Dessert - Warm Apple Tart. Enjoy this wonderful Chicago cooking show free with Prime.
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  6. S1 E6 – Chef: John Draz - Restaurant: The Winnetka Grill

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer -Grilled Oysters with Smoked Ham and Fried Parsley, Entrée - Mesquite-roast Loin of Pork with Apple and Cornbread Stuffing & Dessert - Chocolate and Bourbon Pecan Cake. Enjoy this wonderful Chicago cooking show free with Prime.
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  7. S1 E7 – Chef: Bernard Cretier - Restaurant: Le Vichyssois

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Seafood Pâté in Basil Sauce, Entrée - Salmon Baked in Puff Pastry & Dessert - Tarte au Chocolat. Enjoy this wonderful Chicago cooking show free with Prime.
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  8. S1 E8 – Chef: Jean Banchet - Restaurant: Le Français

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Squab Salad with Wild Mushrooms and Quail Eggs, Entrée - Roast Sweetbreads with Belgian Endives and Truffles & Dessert - Raspberry Feuillete. Enjoy this wonderful Chicago cooking show free with Prime.
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  9. S1 E9 – Chef: Roland Liccioni - Restaurant: Carlos'

    1. januar 1989
    27min
    ALL
    Recipes included with this episode: Appetizer - Flan de Foie Gras, Entrée - Assiette of Squab with Wild Mushrooms & Dessert - Night and Day Cake. Enjoy this wonderful Chicago cooking show free with Prime.
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  10. S1 E10 – Chef: Thierry Lefeuvre - Restaurant: Froggy's

    1. januar 1989
    27min
    ALL
    Recipes included with this episode: Appetizer - Seafood and Herb Sausage, Entrée - Breast of Duck with Green Peppercorn Sauce & Dessert - Lemon Mousse in a Pastry Shell. Enjoy this wonderful Chicago cooking show free with Prime.
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  11. S1 E11 – Chef: Lucien Verge - Restaurant: L'Escargot

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Snail Torte Country Style, Entrée - Medallions of Venison with Truffled Potatoes & Dessert - Dessert in All Simplicity. Enjoy this wonderful Chicago cooking show free with Prime.
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  12. S1 E12 – Chef: Yoshi Katsumura - Restaurant: Yoshi's Café

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Hot Duck Pâté in Puff Pastry, Entrée - Dover Sole with Scallop Mousse and Medallions of Lobster & Dessert - Green Tea Ice Cream. Enjoy this wonderful Chicago cooking show free with Prime.
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  13. S1 E13 – Chef: Jackie Etcheber - Restaurant: Jackie's

    1. januar 1989
    28min
    ALL
    Recipes included with this episode: Appetizer - Filo Nest with Exotic Mushrooms , Entrée - Striped Sea Bass with Shrimp, Avocado, and Peppers & Dessert - Chocolate Bag Filled with White Chocolate Mousse. Enjoy this wonderful Chicago cooking show free with Prime.
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