Bakeaway Camp with Martha Stewart

Six talented amateur bakers arrive for their first day at camp. Camp Director Martha Stewart and host Jesse Palmer present the campers with their first challenge: putting a unique spin on camping's quintessential dessert -- s'mores!

The five remaining campers have to incorporate both sweet and savory ingredients in their desserts for the first challenge. Then they have two hours to make their most beautifully decorated pie and impress Camp Director Martha Stewart.

The four remaining campers have to use foraged ingredients like lavender, lemon, honey and pine nuts in a breakfast treat, and the winner gets a personal lesson from Martha Stewart. Then they're challenged to make a woodland-inspired decorated dessert.

Camp Director Martha Stewart joins host Jesse Palmer to present the three remaining campers with their biggest baking challenge yet: four hours to make a wedding cake gone wild. Martha gives them all a lesson on how to make the best wedding cake outdoors.

Martha Stewart gives a lesson in creating picture-perfect layer cakes featuring crepes and lemon curd.

Martha Stewart shares her favorite techniques for decorating pies, from lattice to cinnamon spirals.

Martha Stewart shows how to add woodland- and nature-themed decorations, like meringue mushrooms and marzipan hedgehogs, to cupcakes and cakes.