A Taste of Italy
Temporada 12021TV-14
Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.
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- 1. Orvieto13 de febrero de 202124 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglish
Nisha discovers the local dishes of Orvieto, a wonderful city in the mountains of Umbria. - 2. Bari20 de febrero de 202124 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishBari introduces Nisha to family recipes that go back more than 400 years.
- 3. Sulmona27 de febrero de 202124 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishNisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs.
- 4. Livorno6 de marzo de 202123 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishEmbracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets that culminates in the preparation of a special fish stew.
- 5. Lecce13 de marzo de 202124 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishIn Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends.
- 6. Syracuse20 de marzo de 202124 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishFrom sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta.
- 7. Campobasso27 de marzo de 202123 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishNisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork.
- 8. Viterbo3 de abril de 202123 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishNisha gets inspired by Viterbo, the dream destination for any pork lover.
- 9. Catania10 de abril de 202124 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishNisha discovers a trove of culinary delights-including street food-in the Sicilian city of Catania.
- 10. Lucca17 de abril de 202124 minTV-14SubtítulosEnglish [CC]Idiomas de audioEnglishIn Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables that inspires her to make her own.
