Thanksgiving Classics

In this video recipe for turkey soup, Michael Anthony shows us how to use up Thanksgiving leftovers. Ingredient list: http://panna.recipes/0260

In this video recipe for winter squash pie, Jonathan Waxman improves on pumpkin pie by using fresh winter squash. Ingredient list: http://panna.recipes/0272

In this video recipe for pecan tarts, pastry chef Sebastien Rouxel gives French flair to a Thanksgiving favorite. Ingredient list: http://panna.recipes/0174

Brussels Sprouts with Bacon, Chestnuts, and Cream by Jonathan Waxman Ingredient list: http://panna.recipes/0027

Jonathan Waxman shares a pan-fried, perfectly balanced stuffing recipe you'll love as much as the holiday turkey. Ingredient list: http://panna.recipes/0159

In this video recipe for Thanksgiving roast turkey and gravy, chef Jonathan Waxman walks us through the basics of roasting a turkey. Ingredient list: http://panna.recipes/0209

This video recipe for Indian-inspired candied yams by Paul Kahan uses garam masala. Ingredient list: http://panna.recipes/0038

A video recipe for foolproof roasted turkey by Paul Kahan, based on classic French techniques. Ingredient list: http://panna.recipes/0197

In this video recipe for sweet potato and blue chese gratin, Top Chef winner Stephanie Izard upgrades the traditional Thanksgiving casserole. Ingredient list: http://panna.recipes/0246

This video recipe for stuffing with apples and sausage is by Top Chef Stephanie Izard, and it's a Thanksgiving must. Ingredient list: http://panna.recipes/0232

A video recipe for creamy, rich gravy by chef Stephanie Izard, including one genius ingredient you wouldn't expect. Great for the turkey on Thanksgiving. Ingredient list: http://panna.recipes/0076

In this video recipe for Thanksgiving turkey, chef Stephanie Izard takes inspiration from crispy, crackling Peking duck. Ingredient list: http://panna.recipes/0175

A video recipe for Brussels sprouts with a Spanish twist by Seamus Mullen. Ingredient list: http://panna.recipes/0168

A video recipe that explains how to roast the perfect Thanksgiving turkey, by Top Chef Judge Hugh Acheson. From brining the night before to carving the day of, plus a dead-simple technique for keeping the cook time to just under an hour. Ingredient list: http://panna.recipes/0165