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El Bulli: Historia de un sueño

시즌 1
“El Bulli: The story of a dream” tells the amazing story of how Ferrán Adrià, a boy with a modest background with no interest in cooking, became the most influential chef in modern history and one of the world´s most disruptive thinkers of our times. His legendary restaurant El Bulli changed forever the way we eat, pioneering a dialogue between gastronomy, art, design and science.
201115 에피소드
13+
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에피소드

  1. 시즌 1 에피소드 1 - Episode 1 (1963-1986)
    2010년 10월 1일
    55분
    13+
    In 1956, the Schilling family buys some land in the Montjoi Cove. In 1963, elBulli takes its first steps as a restaurant business. In 1981, Juli Soler takes over the position of director. Two years later, Ferran Adrià joins as a stager.
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  2. 시즌 1 에피소드 2 - Episode 2 (1986-1991)
    2010년 10월 8일
    56분
    13+
    Ferran Adrià remains as the only chef in 1987. That year, he decides to step away from the cookbooks and pursue his own style. He finds it by taking inspiration in the traditional cuisine in his environment, its products, cooking techniques, sauces, garnishes...
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  3. 시즌 1 에피소드 3 - Episode 3 (1991-1993)
    2010년 10월 15일
    56분
    13+
    After a few years of autochthonous-based cuisine, a more personal style started making way. This path was bond to avant-garde cuisine and to the intention of conquering absolute creative freedom. The first creative processes are born. The structure of the menu highlights the appearance of the tapas and the change of the dessert cart in favor of plated desserts.
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  4. 시즌 1 에피소드 4 - Episode 4 (1994-1996)
    2010년 10월 22일
    56분
    13+
    The technical and conceptual research begins, which is probably the most important turning point for elBulli. Ferran Adrià and his team point towards the research of new techniques, concepts and executions that would lead to a vast number of recipes. The settlement of the sweet-and-salty symbiosis takes place, along with the birth of the deconstruction and minimalism.
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  5. 시즌 1 에피소드 5 - Episode 5 (1996-1999)
    2010년 10월 29일
    55분
    7+
    elBulli earns its third Michelin star. In the technical and conceptual research field, a new caramelisation technique is found, leading to the development of new pastries, warm gelatin, warm foams and iced powder.
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  6. 시즌 1 에피소드 6 - Episode 6 (1999-2002)
    2010년 11월 5일
    56분
    13+
    Investing in creativity yields results. A permanent workshop is founded in Barcelona. Later, they open Bullicarmen, elBulli's business HQ. Also, the menu is eliminated, leaving the tasting menu as the sole option. In the kitchen, a new breading is developed and CO2 siphons are used to create carbonated beverages.
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  7. 시즌 1 에피소드 7 - Episode 7 (2003-2005)
    2010년 11월 12일
    56분
    전체
    elBulli offers a huge variety of new concepts, techniques and executions: air foams, spherification, liquid nitrogen, cru technique and freeze-drying. Morphings are shown on the menu, while the industrial design contribution focuses on the kitchen and the table.
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  8. 시즌 1 에피소드 8 - Episode 8 (2005-2007)
    2010년 11월 19일
    56분
    7+
    This period is highlighted by the starring of Ferran Adrià in the Documenta12 art showcase. In 2007, the unifying thread along elBulli's history since the late fifties broke: Marketta Schilling, founder of the restaurant, dies at age 87.
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  9. 시즌 1 에피소드 9 - A day at elBulli
    2010년 11월 26일
    60분
    13+
    Filming of an entire day, following cooks, waiters and diners, from dawn until the last customer decides to leave. This depicts in the most realistic image how this restaurant in Roses works on a daily basis. Also, the movie El Bulli: story of a dream, offers the story of elBulli in a reduced format.
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  10. 시즌 1 에피소드 10 - Episode 10 (2007-2009)
    2010년 12월 3일
    56분
    13+
    There is a wide consensus about elBulli and Ferran in many fields, and not only in the culinary world. Along with several awards from the Restaurant Magazine, they receive design awards and honoris causa degrees. Ferran Adrià goes on a world tour for the presentation of his book A day at elBulli. The Alicia Foundation is created.
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  11. 시즌 1 에피소드 11 - Chapter 11 (2009-2011)
    2018년 4월 30일
    55분
    13+
    The last two years at elBulli restaurant. Ferran and Juli decide to transform elBulli and announce in Madrid Fusión 2010 the closure of elBullirestaurante with the purpose of taking some time to reflect on how they will reopen it in 2014 as a creative center. Albert Adrià decides to start his own new challenge in Barcelona.
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  12. 시즌 1 에피소드 12 - The Last Waltz
    2011년 12월 9일
    53분
    13+
    The 30th of July 2011, elBulli – five-time winner of the World's Best Restaurant award – shut its doors to be transformed, in 2014, into a Foundation. Its chef, Ferran Adrià, organized one last and spectacular dinner surrounded by those that are now the best chefs in the world.
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  13. 시즌 1 에피소드 13 - Chapter 13 (2011-2014)
    2010년 5월 3일
    54분
    13+
    The exposition promoted by Palau Robert about the history of elBullirestaurante makes us reconsider the initial project to expand the future Foundation's mission to preserve the essence and legacy of elBulli. ElBulli's universe, Ferran Adrià, Juli Soler, Albert Adrià continue expanding the myth and manage to transcend the gastronomy world towards the world of innovation.
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  14. 시즌 1 에피소드 14 - Chapter 14 (2014-2017)
    2018년 4월 30일
    56분
    13+
    After three years of work, elBullifoundation achieves its goals based on three pillars: Sapiens (elBullifoundation methodology), LaBulligrafía (visitable archive) and elBulli1846 (a place in Cala Montjoi to study and explore the efficiency of the creative process).
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  15. 시즌 1 에피소드 15 - Documenting Documenta
    2011년 12월 6일
    1시간 19분
    13+
    It collects the testimony of artists, museum directors and curators that for the first time reflect on the place of avant-garde cuisine in the world of modern art.
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