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202015 episodes
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Episodes
- S36 E1 - Takeout: Bold BitesJune 4, 202021minGuy Fieri and his son, Hunter, do takeout in Flavortown style as DDD alums send ingredients for their most-dynamite recipes, including a Chinese-Mexican mix from Phoenix, Florida alligator fritters and a creole meatloaf straight from a California beach.Subscribe to Max or discovery+
- S36 E2 - Triple D Nation: BBQ, BurgersMay 21, 202021minGuy Fieri is biting into burgers and barbecue, starting with a barbecue joint in Oklahoma City. Then, a burger biz in Roy, Utah, is flipping patties for a third generation, and in Virginia Beach, VA, it's brisket and burnt ends like you wouldn't believe.Subscribe to Max or discovery+
- S36 E3 - Sicilian and SeafoodJune 19, 202021minGuy Fieri's in Oklahoma City, where a funky food truck turns out wood-fired pizza and Grandma's Sicilian meatball recipe. In Fort Lauderdale, FL, he chills with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.Subscribe to Max or discovery+
- S36 E4 - Triple D Nation: East CoastApril 23, 202021minGuy Fieri checks in on some favorite East Coast eats. First stop is a neighborhood joint that's dishin' out diner classics from a cramped kitchen, and in Baltimore, third time is the charm with this out-of-bounds pit beef stand.Subscribe to Max or discovery+
- S36 E5 - Flavortown InternationalJuly 10, 202021minGuy Fieri is going global with flavors from all over the world. He checks out samosas and chicken kebab in Oklahoma and real-deal Mexican tortas in Oregon. Plus, he tries some legit Indonesian specialties in Florida.Subscribe to Max or discovery+
- S36 E6 - Takeout: Culinary All-StarsJuly 16, 202041minGuy Fieri does takeout with a twist and calls on five all-star chefs via video chat to help cook the recipes. The menu includes Maneet Chauhan's tandoori chicken poutine, arancini and empanadas from Antonia Lofaso and Michael Voltaggio's crab-cake crepes.Subscribe to Max or discovery+
- S36 E7 - Takeout: Celebrity ChefsJuly 24, 202042minGuy Fieri calls on five celebrity chefs via video chat to combine great restaurant food with cooking at home. The menu includes killer cavatelli from Alex Guarnaschelli, sticky rice from Beau MacMillan and Buddy Valastro's famous lobster tail pastries.Subscribe to Max or discovery+
- S36 E8 - Triple D Nation: BreakfastJuly 30, 202021minOn this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for their onion burgers. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes.Subscribe to Max or discovery+
- S36 E9 - Takeout: Worldwide DeliveryAugust 6, 202021minGuy Fieri combines cooking at home with great restaurant food when four DDD alums send ingredients and join Guy via video chat to cook the recipes. They're making pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and more.Subscribe to Max or discovery+
- S36 E10 - Filling Up on PhillyAugust 20, 202021minGuy Fieri is filling up on a taste of Philadelphia, including a funky malt house serving the bomb Buffalo wings and a twist on the cheesesteak. A longtime tavern is making mama's Italian recipes, and a mother-daughter trio cooks up Indonesian specialties.Subscribe to Max or discovery+
- S36 E11 - Takeout: Bringing Comfort HomeAugust 27, 202021minGuy Fieri does takeout DDD-style as four DDD alums send ingredients and join Guy via video chat to cook up all that flavor. There's grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX.Subscribe to Max or discovery+
- S36 E12 - Triple D Nation: SmotheredSeptember 3, 202021minGuy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style.Subscribe to Max or discovery+
- S36 E13 - Takeout: Global Comes LocalSeptember 10, 202021minGuy Fieri and his son Hunter cook up some DDD-style takeout with four chefs over video chat. There's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.Subscribe to Max or discovery+
- S36 E14 - Chicken and PieAugust 27, 202021minGuy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a killer chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.Subscribe to Max or discovery+
- S36 E15 - Takeout: All Kinds of FlavorSeptember 24, 202021minGuy Fieri cooks takeout with four DDD alums via video chat. There's real deal Italian from Scottsdale, AZ, American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.Subscribe to Max or discovery+
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Steven Bortko
- Studio
- discovery plus Outrageous Food
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