Family Ingredients
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Family Ingredients

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The second season of Emmy award winning Family Ingredients continues to celebrate the many cultures that have shaped Hawai'i through food and untold stories. Host and Hawai’i chef Ed Kenney explores food memories and family tales that take us from Hawai‘i to across the Pacific, while discovering what connects us culturally through stories of the human experience one recipe at a time.
IMDb 7.9/102017シーズン数:3
IMDb 7.9/102017シーズン数:3
13+
6 エピソード
  • 1『California Smoked Fish』

    1『California Smoked Fish』

    Host and Hawai’i chef Ed Kenney meets up with close friend singer-songwriter Jack Johnson and together they hit the road down the California coast. Along the way we learn much about the similarities of these two friends: their love of family, the ocean and their passion for the environment.
    Host and Hawai’i chef Ed Kenney meets up with close friend singer-songwriter Jack Johnson and together they hit the road down the California coast. Along the way we learn much about the similarities of these two friends: their love of family, the ocean and their passion for the environment.
    TV-G
    26分
    2017年10月11日
  • 2『Philippines Adobo』

    2『Philippines Adobo』

    Host and Hawai’i chef Ed Kenney continues his adventures, but this time with Bravo’s Top Chef Fan Favorite Sheldon Simeon. Born and raised on the island of Hawaiʻi, Sheldon joins Ed in search of the original Pork Adobo recipe. The two chefs pack up and head to the Philippines. It is a trip of pure joy and excitement for a Filipino chef from Hawaiʻi who has never set eyes on his ancestral home.
    Host and Hawai’i chef Ed Kenney continues his adventures, but this time with Bravo’s Top Chef Fan Favorite Sheldon Simeon. Born and raised on the island of Hawaiʻi, Sheldon joins Ed in search of the original Pork Adobo recipe. The two chefs pack up and head to the Philippines. It is a trip of pure joy and excitement for a Filipino chef from Hawaiʻi who has never set eyes on his ancestral home.
    TV-G
    26分
    2017年9月20日
  • 3『Wisconsin Fiddlehead Fern』

    3『Wisconsin Fiddlehead Fern』

    In this episode, Family Ingredients is in the Midwest in search of a fern called Fiddlehead. Host and Hawai’i chef Ed Kenney is paired up with Kaua’i, Hawaiʻi farmer, Valerie Kaneshiro, who has both Japanese and Native American roots. Ed follows Valerie to Minneapolis where they meet up with a woman who is bringing back Native American fare.
    In this episode, Family Ingredients is in the Midwest in search of a fern called Fiddlehead. Host and Hawai’i chef Ed Kenney is paired up with Kaua’i, Hawaiʻi farmer, Valerie Kaneshiro, who has both Japanese and Native American roots. Ed follows Valerie to Minneapolis where they meet up with a woman who is bringing back Native American fare.
    TV-G
    26分
    2017年10月11日
  • 4『Vietnam, Ho Chi Minh City Pho』

    4『Vietnam, Ho Chi Minh City Pho』

    Vietnamese American Chef Andrew Le of the wildly popular Pig & The Lady restaurant in Honolulu’s famous Chinatown joins Ed on a trip to Vietnam where his parents barely escaped the Fall of Saigon in 1975. The dish is Pho, pronounced FUH, Vietnam’s national dish. In part one, we visit Ho Chi Minh City in search of Vietnam’s national dish -- Pho.
    Vietnamese American Chef Andrew Le of the wildly popular Pig & The Lady restaurant in Honolulu’s famous Chinatown joins Ed on a trip to Vietnam where his parents barely escaped the Fall of Saigon in 1975. The dish is Pho, pronounced FUH, Vietnam’s national dish. In part one, we visit Ho Chi Minh City in search of Vietnam’s national dish -- Pho.
    13+
    26分
    2017年10月11日
  • 5『Vietnam, Hanoi Pho』

    5『Vietnam, Hanoi Pho』

    Vietnamese American Chef Andrew Le of the wildly popular Pig & The Lady restaurant in Honolulu’s famous Chinatown joins Ed on a trip to Vietnam where his parents barely escaped the Fall of Saigon in 1975. The dish is Pho, pronounced FUH, Vietnam’s national dish. In part two, we visit Hanoi in search of Vietnam’s national dish -- Pho.
    Vietnamese American Chef Andrew Le of the wildly popular Pig & The Lady restaurant in Honolulu’s famous Chinatown joins Ed on a trip to Vietnam where his parents barely escaped the Fall of Saigon in 1975. The dish is Pho, pronounced FUH, Vietnam’s national dish. In part two, we visit Hanoi in search of Vietnam’s national dish -- Pho.
    TV-G
    26分
    2017年9月20日
  • 6『Lana‘i Venison』

    6『Lana‘i Venison』

    Hula practitioner and hunter, Anela Evans, born and raised on the island of Lanaʻi, Hawaiʻi, shares how living on a tiny island allows you to clearly see the world around you. She expresses poetically how she values everything -- from the land she walks on, the sea she swims in to the sky that gives her direction. Everything, for this Hawaiian woman, is deeply connected.
    Hula practitioner and hunter, Anela Evans, born and raised on the island of Lanaʻi, Hawaiʻi, shares how living on a tiny island allows you to clearly see the world around you. She expresses poetically how she values everything -- from the land she walks on, the sea she swims in to the sky that gives her direction. Everything, for this Hawaiian woman, is deeply connected.
    TV-G
    26分
    2017年9月20日
  • Family Ingredients
    IMDb 7.9/102017シーズン数:3
    The second season of Emmy award winning Family Ingredients continues to celebrate the many cultures that have shaped Hawai'i through food and untold stories. Host and Hawai’i chef Ed Kenney explores food memories and family tales that take us from Hawai‘i to across the Pacific, while discovering what connects us culturally through stories of the human experience one recipe at a time.
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    13+
    喫煙
    オーディオ言語
    English
    字幕
    English [CC]
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